Still Better Than This Breakfast: Simple, Easy to Make, Satisfying, and Netizens Say: A Springtime Feeling
A good morning starts with a productive morning, and a reading prodigy at home! Make sure to eat your breakfast seriously every day!
Let's share my breakfast today - green vegetables with pork bone soup, fried dumplings, corn, and an egg. There's both staple food, vegetables, carbohydrates, protein, and soups and water. It's really comfortable and delicious without being expensive, and the recipe is simple to make.
During meals, casually chat with my son, asking him how the breakfast at home and the school cafeteria compares. He says home-cooked breakfast is better than bought ones!
1 cooked, 1 steamed, 2 fried, almost simultaneously on the table!
Sharing on my, netizens say: It looks so comfortable, bringing a springtime feeling.
Sometimes, there may be some leftover food at home. If it's a meat dish, don't discard it, store it in the refrigerator for the next day, and cook noodles with it. It's incredibly delicious!
Although it's best not to have leftover food, there are times when one meal is not finished. Whether to leave leftovers depends on the type. For example, vegetables are directly discarded because they will turn yellow in the second meal and are not edible.
However, like yesterday's stewed pork bone and taro soup, it can be kept in the refrigerator for a night. Thinking about it, they specially stewed a high-flavor soup and saved it to cook noodles with it.
Adding water and green vegetables to the pork bone soup, cooking a small amount of noodles, the taste is delicious, and there is also pork bone broth, which is very comfortable to eat. At the same time, the noodle soup contains some gelatinous ingredients, which are good for health!
Just eating noodles is a bit monotonous, and children don't really like eating noodles. So, noodles should be less, soup more, just like drinking a bowl of nutritious soup, which can moisten the throat and cleanse the intestines. It's hot and warm, and good for the body.
Re-fry a few of his favorite dumplings, making a combination of dry and moist, so he won't be full!
Eat noodles, an egg is the standard.
My family likes to eat duck eggs because the egg yolks are big and yellow, which is more enjoyable, haha!
When frying, leave a little bit of egg yolk, occasionally a small bit of runny yolk, which my son loves!
Time flies, and I inadvertently belong to the middle-aged group, so I naturally eat a little more coarse grains, unlike young people who have a good appetite.
Therefore, I like to steam a fresh sweet corn or sweet potato in the morning, which has a natural sweetness and is delicious and healthy!
Then drink a bowl of noodle soup, eat 2 dumplings, just enough to be full, it's scientific health!
This breakfast is very simple to make, and you don't have to wake up early to make it.
In the morning, first put the corn into the steamer to steam for 15 minutes, about 10 minutes may be enough because it's softer.
Then brush a little oil in a flat pan and cook over medium heat to fry the dumplings. The dumplings don't need to be thawed and put in to fry.
When frying dumplings, cut 2 mushrooms and a little carrot and green vegetables.
Pour in the pork bone soup, mushrooms, and carrots, add enough water, bring to a boil over high heat.
Add noodles and stir with a fork.
After frying the dumplings, quickly crack an egg and fry over low heat, as the egg yolks of duck eggs take a longer time to cook than regular eggs.
Finally, the whole family puts it on the table!
