Title: Korean Sushi Bento, 6 Affordable Ingredients Make High-End, Beautiful Sushi, Watching is Therapeutic and Delicious

Hello everyone, I'm Chef Wen, and I'm very happy to meet you again. As we all know, Korean and Japanese sushi are both well-known, and many people go to eat sushi in person. Now that our lives are getting better, we can satisfy whatever we want to eat. It’s not just about eating, but also enjoying the process of making delicious food. Although we can't make national-level delicacies like a chef, we can make simple and beautiful home-cooked dishes.

Korean Sushi Bento

In sushi restaurants, we often see sushi that is very beautiful and high-end. Actually, you can make similar sushi at home, and the ingredients are relatively common. The making process is also very simple. Now Chef Wen will share a Korean Sushi Bento that beginners can quickly master.

Korean Sushi Bento

Korean Sushi Bento Ingredients Preparation: 500g beef, 1 cucumber, 1/4 of purple cabbage, a bunch of lettuce, 1 carrot, seaweed a pack; Let’s see if the ingredients are simple enough?

Korean Sushi Bento

Korean Sushi Bento Production Steps:

Step 1,Wash the lettuce, carrots, and cucumbers.Wash the purple cabbage and cut it into strips. Prepare a bowl of salt water and immerse the cut purple cabbage in it, and set it aside.

Korean Sushi Bento

Step 3,Peel the carrots and cut them into long strips. Heat the oil and stir-fry the carrots until cooked, then put them aside and cool them down. Put the cleaned beef into a bowl and add soy sauce and rice wine, marinate for 30 minutes. After marinating, put it into a pot, add oil to stir-fry until cooked, then add salt and set it aside to cool down.

Korean Sushi Bento

Step 4,After the meat is cooked, it’s time to assemble the sushi. Cook the sushi rice and let it cool down. Add some salt and edible oil to adjust the saltiness according to your preference. Lay out the sushi rolling mat on the table, and lay down the seaweed. Spread a layer of rice on the seaweed, and add lettuce, beef, carrots, and purple cabbage. Use the sushi rolling mat to roll the sushi into a shape. It looks quite good.

Korean Sushi Bento

Step 5,After rolling the sushi, we use a knife to cut it into small pieces. These colorful pieces look very attractive, and children will love colorful colors. If you have babies at home, you should definitely want to eat this.

Korean Sushi Bento

Put the cut sushi into a prepared lunch box. It looks very beautiful. I think I made it more beautiful than the sushi restaurant (self-love haha). Okay, Chef Wen will share it here. If you like it, you can collect and forward it, and try it when you have time.

Tips:

1. Don't overcook the carrots, or the color will not be as good.

2. When cutting sushi, lightly coat the knife with edible oil to prevent the rice from sticking to the knife.

3. If you don’t have a sushi rolling mat, you can use plastic wrap instead.

If you have any questions, please leave a comment and I will answer them one by one. If you think this article is good, please help forward it to your friends. Your needs are my pursuit, thank you everyone, please like and follow me to get more delicious recipes!