Family-Style Korean Mixed Rice – Irresistibly Delicious, Love to Eat Big Bites

This Korean mixed rice is colorful with various toppings and a specially made mixed rice sauce. Stir it well with a spoon and enjoy it mouthful after mouthful, filled with happiness and satisfaction. Let's make it together!

Korean Mixed Rice

❤ Ingredients: Carrots, mung bean sprouts, beef rolls, spinach, shiitake mushrooms, sausages, rice, 3 spoons of Korean chili sauce, sesame oil, honey, soy sauce, and sesame seeds

❤ Instructions:

1. First, cook 2 servings of rice in an electric rice cooker. Then, cut the carrots and sausages into strips, the shiitake mushrooms into slices, and prepare all the toppings, and put them in a pot one by one. After blanching them in boiling water, take them out.

2. Let's make the mixed rice sauce. Add 3 spoons of Korean chili sauce, 1 spoon of sesame oil, 1 spoon of soy sauce, 1 spoon of honey, and 1 spoon of sesame seeds to a bowl and stir well.

3. Pour the cooked rice into a bowl, place the blanched toppings on the rice, and put a single fried runny egg in the middle.

4. Pour the mixed rice sauce over it and stir it well with a spoon. Let's eat!