Every year we grow some pumpkins, especially this type of pumpkin, it's small but sweeter than other pumpkins, it's a good choice for both cooking and snacks. We especially love to eat it.

But today we're not sharing how to cook with pumpkins, but how to make pumpkin pies, by the way, there are three different textures of pumpkin pies. If you want to try it, you'd better save it!

Here are the detailed steps:

First, peel off the pumpkin skin, this pumpkin skin is so hard, peel it carefully. After peeling, remove the pumpkin pulp and cut it into thin slices, cut it thinner, it's easier to steam.

Second, add an appropriate amount of white sugar to the sliced pumpkin, add sugar according to your preference, if you like it sweet, add more.

Third, boil water in the pot, put the pumpkin in, cover the pot lid and steam for about 10 minutes, steam until it can be pressed to crush it, the steaming time is not fixed, and it has a lot to do with the thickness of the pumpkin slices you cut.

Fourth, after steaming the pumpkin, mash it, use a spoon to press it randomly.

Fifth, slightly mash the pumpkin, then slowly add the rice flour, the amount of flour doesn't have a fixed number, because it has a lot to do with the humidity of the pumpkin after steaming, so add the flour slowly, and knead it slowly, until it's right.

Sixth, shape the dough into three-light, hand-light, plate-light, then put it aside, take a plate to cover it, don't let it dry, you can also cover it with a damp cloth.

Seventh, now let's prepare the filling, if you don't want to pack the filling, I prepared red bean paste filling today, divide the filling into a small ball.

Eighth, after dividing the filling, you can start packing, take a small ball, knead it into a slice, then put the red bean paste on it, wrap it up, knead it again, then flatten it.

Ninth, prepare the baking tray in advance, brush oil on the baking tray, then put the finished pumpkin pie into it, arrange it, and finally sprinkle a little sesame seeds on it, then brush a layer of oil on the surface.

Tenth, preheat the oven at 160 degrees for 10 minutes, preheat the bottom of the oven with a tray of water, after preheating, put the pumpkin pie into it, adjust to 160 degrees for up and down fire, bake for 20 minutes

Eleventh, prepare another plate, brush a layer of oil on the plate, and make some pumpkin pies and put them in

Thirteenth step: again, use the same method to make some pumpkin pies, then prepare a flat pan, put oil in the pan, heat the oil and adjust it to a small flame, put the pumpkin pie into it, and bake it for a while

Fourteenth step: the fire can't be big, otherwise it's easy to burn, stir it from time to time, until the two sides are golden yellow, you can take it out of the pot and plate it.

Fifteenth step: after steaming the pumpkin pie in the steamer, take it out and sprinkle a little roasted sesame seeds on it hot

Sixteenth step: after the pumpkin pie in the oven is baked, take it out directly, let's eat

Steaming, baking and frying three different texture pumpkin pies, which one do you like? Steaming is more suitable for the elderly and children to eat, not hot, no oil, soft and sweet, and has a good taste and smell

This text is original author: Guest Family Iron Head

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In the world, only food and love cannot be wasted; eating is a happiness, tasting is a pleasure, and cooking is a happiness!

Hello, I'm Iron Head, a guest family man who loves to cook and make dishes!

Here there is no fancy language, no luxurious environment, there is only the iron head who is dedicated to making dishes for his family; share detailed home recipes, guest family cuisine, snacks, etc. If there are any shortcomings, please give us advice. In the world of food, let's progress together, and make more delicious food for our families!