Is Your Cauliflower Not Tasty? Celebrity Chef: Remember This 1 Step, Cauliflower Will Be Delicious and Flavorful
Cauliflower, a very nutritious vegetarian vegetable, but unlike other vegetables, cauliflower is slightly more difficult to cook, and for friends without experience, cauliflower is generally not very delicious when stir-fried, not only lacking in flavor, but the dish also appears to have a poor texture. This is actually due to some operational details not being done well.Is your cauliflower not tasty? Celebrity chef: Remember this 1 step, cauliflower will be delicious and flavorful.
This step is actually very simple, referring to the blanching step that we often do. Before stir-frying cauliflower, put it in a pot to blanch, which not only improves the flavor but also makes it cleaner. The best pairing for stir-fried cauliflower is undoubtedly pork belly. First, add a sufficient amount of lard to pan-fry, then add the cauliflower and stir-fry. It's really fragrant and you won't have two bowls of rice left. Let's share a detailed recipe with you. If you also love this dish, let's take a look together.
Family Version Cauliflower with Pork Belly
Ingredients: cauliflower, pork belly, garlic, chili peppers, vegetable oil, salt, chicken broth, oyster sauce, soy sauce
Steps to make:
1,First, we clean the cauliflower and cut it into small florets for use; after cleaning the pork belly, cut it into thin slices for preparation; chili peppers are cleaned and cut into circles; garlic is cut into minced garlic.
2,Start a fire, add a sufficient amount of water to the pot, after the water boils, put the cauliflower into the pot and blanch for about 30 seconds, take out the cauliflower and drain it before using.
3,Start a fire again, add a suitable amount of oil, when the oil temperature reaches 70%, add the pork belly and stir-fry over medium heat to drive out a portion of the lard, then add minced garlic and chili peppers to stir-fry the aroma.
4,After the fragrance is released, the cauliflower can be added to the pot, add appropriate amount of salt and chicken broth and stir-fry evenly, then add a spoonful of soy sauce and a spoonful of old soy sauce, stir-fry over high heat for about a minute, and the dish can be served.
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