Shrimp are a frequently used ingredient in our lives. They have fine and tender meat, are nutritious, have a sweet and fresh flavor, and are easily absorbed. The protein content in them is higher than that of fish, milk, and eggs. At the same time, they are also a good calcium supplement for adults and children. Today, let's make delicious shrimp rice porridge.

Today is the second day of the 24 solar terms, which is the rainy weather. This means that the rain has begun, the amount of water has increased, and before and after the rainy weather, all things are starting to sprout and the weather is starting to warm up. Spring is really here. In this chilly and damp rainy season, the diet should focus on nourishing the spleen and stomach, dispelling wind and dehumidifying. First, the diet should be regular, don't overeat, less greasy and heavy flavors, more grains and vegetables. Today's talking aboutis a great food for this season. Everyone can add some seafood, lean meat, or green vegetables to plain rice porridge to make it no longer bland and tasteless, but flavorful and delicious. It will definitely make your stomach happy.

'Shrimp Rice Porridge' is also a way to transform ordinary rice porridge and enhance the flavor and texture. The aroma of shrimp permeates every grain of rice, wrapped in the sweet rice grains. It's really delicious, and people want to drink another bowl. Adults and children all like it.

'Shrimp Rice Porridge' features: sticky rice porridge, fragrant, shrimp tender and sweet, crisp and tender texture, nutritious, suitable for all ages.

'Shrimp Rice Porridge' how to make? The following steps are as follows.

Production Points

When cooking 'Shrimp Rice Porridge', don't add ingredients while cooking rice porridge just like usual, instead, cook the rice porridge first until it blooms and becomes viscous. At the same time, in another pot, sauté the shrimp and ginger-chive to bring out their aroma. Then, pour the hot porridge into the sautéed shrimp, so that the protein in the shrimp can be fully released. The rice porridge will be more fragrant. This method is similar to the principle of boiling fish soup.

Steps

★Ingredients 300g rice, 100g shrimp, 50g carrots, 50g celery, 5g ginger, 10g scallions.

★Seasonings 10g (liao jiu - liquor), 8g salt (salt), 3g black pepper (pepper).

★Specific Process

1Wash the rice first and set it aside. In a pot, add water (the ratio of water to rice is 10:1) and bring it to a boil. Add the rice and 10g of vegetable oil. Continue to cook over medium heat, and stir constantly to prevent sticking. After about 40 minutes, the rice will bloom and gradually become viscous. The viscosity depends on your preference. If you like it more viscous, continue to cook until it's thick. Viscous rice porridge is easier for seafood to absorb the flavor. If you prefer it to be thinner, you can control the cooking time yourself.

2Peel and devein the shrimp and cut them into large pieces; chop the ginger into ginger powder, and chop the scallions into scallion flakes; chop the carrots and celery into dicing;

3When the rice porridge is almost cooked, we need to sauté the shrimp first. Add oil to a pot, add ginger powder and scallion flakes, add the shrimp and sauté until they change color, add 10g of liquor, and stir quickly. Then, pour in the cooked rice porridge and immediately release the protein in the shrimp. This step makes the rice porridge more fragrant. Add diced carrots, then add salt and pepper to season and stir evenly. Continue to cook for 2 minutes, then add diced celery and a little scallion, add a little sesame oil, stir evenly, and cook for a while before serving.

Tips

1Why boil water before adding rice to cook porridge? Because the starch granules in rice can only expand and break when they reach a temperature of 60 degrees Celsius or higher, and become liquid and turn into paste (gelatinization process). Boiling rice and cooking porridge quickly, gelatinization happens fast, so the rice will cook quickly and mature fast.

2The viscosity of rice porridge can be adjusted according to your preference. However, viscous rice porridge is more flavorful and delicious.

3When sautéing the shrimp, pour the hot porridge into the sautéed shrimp to release the protein in the shrimp, which makes the rice porridge more fragrant. Also, pay attention to the order of adding ingredients: first add diced carrots, and then add diced celery.

4When you make 'Shrimp Rice Porridge' at home, you can enrich the ingredients according to your preferences. You can add more seafood or other vegetables.

is 'Shrimp Rice Porridge' how to make delicious sharing, I hope everyone likes it. The delicious flavor will make you forget it. Quickly follow this method to make a pot of delicious 'Shrimp Rice Porridge' for your family.