One Bunch of Chives, 2 Eggs, New Recipe for Chive Box!
Hello everyone, this is JianShi Ji! Chive Box, one of the characteristic noodles from the North! Just out of the pot, the chive box has a thin skin like paper without filling, crispy outside and tender inside and not greasy, one bite and you'll have all the vegetables, juice flowing down your chin…
The making of chive boxes is considered an entry-level dish, but many people often make it wrong, often 'learn it once, mess it up the next time'! So Jian is determined to teach you the simplest method today, even kitchen newbies can easily handle it, let's take a look at the detailed process!
Required ingredients: Flour, 1 bunch of chives, 2 eggs, vermicelli, shrimp skin, oyster sauce, edible oil, salt.
Method: 1: Add a little lard to the flour, add boiling water and mix, then add a little salt to the flour and mix with cold water.
2: Separately mix and knead the two doughs, cover with plastic wrap and let it rest for a while.
3: Chop the chives, soak the vermicelli, chop the wood ear mushrooms, shrimp skin, eggs, scramble and cool down.
4: Mix the prepared ingredients and stir until smooth, then add salt, oyster sauce, and scallion oil, and stir until well combined.
5: After the dough has rested, roll it into a pancake shape and put the chive filling on it, then fold it in half and tighten the edges.
6: Preheat the electric pancake pan, add a little oil, put the chive box in and pan-fry until golden brown on both sides.
Technical skills summary:
1: When you get back the chives, don't rush to chop them, soak them in ice water for 15 minutes to remove pesticide residue while reducing the burning sensation.
2: To make the chive box not hard even when it's cold, use cold water and hot water to make the dough separately, this will make the chive box pan-fried with crispy outside and tender inside, and not hard.
3: The scrambled eggs should be completely cool before pouring into the chive filling to avoid burning the chives.
4: During frying, use a small fire and control the temperature of the electric pancake pan at around 170 degrees for about 5-6 minutes.
Chef's little tips:After the vernal equinox, spring chives are gradually available, whether you use them to wrap dumplings or make chive boxes, they are all great recommendations! Finally, to prevent the chive boxes from discoloring, add a little baking soda when mixing the chive filling, this can avoid the problem of chives turning black and yellow.
Learning the tricks, cooking is actually very simple! Today's article ends here,If you find it helpful, please like, forward, and collect. If you have different opinions, please leave a comment in the comment section, Jian will discuss with you.,Thank you for reading, thank you for your support……
