Nutritious, Crispy, and Not Greasy Corn Flour Crust – Crunchy and a Child’s Favorite
Corn Flour Crust
Corn flour contains a high amount of nutritional components, but it tastes coarse. It is usually used to make dumplings and steamed buns, which is why many children don't like to eat it very much. ~~
Today, let's share a delicious snack made from corn flour, it's sweet and crispy, crunchy when you bite it, really delicious.
Ingredients
Newliang Corn Flour 120g Egg Yolk 115g Newliang Crystal Diamond Snowflake Powder 40g Salt 1g Barbecue Sauce as needed
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3115
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61mm
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81.5CM
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