Water-boiled Eggs: What Temperature to Use and How to Achieve Perfectly Round and Tender Eggs Without Foam
Headline: Soft-boiled eggs, boiling water and dropping into the pot is wrong, remember 3 little techniques, soft and plump egg is also very tender.
Eggs are one of the most versatile ingredients, capable of withstanding any cooking method, such as steaming, boiling, and frying. The diverse cooking methods of eggs allow us to enjoy their deliciousness and absorb their nutritional value. Soft-boiled eggs are one of the most visually appealing and easily digestible cooking methods for eggs. Soft-boiled eggs and fried eggs are two main types. Considering health, soft-boiled eggs are generally preferred. People often choose to eat soft-boiled eggs. When making soft-boiled eggs, it is important to master these techniques. Only by mastering these techniques can you cook soft, plump and tender eggs without any foam.
How to Make Soft-Boiled Eggs:
Ingredients:2 eggs, salt to taste;
Process:Step 1: Prepare the eggs according to your own needs. There is no fixed amount, prepare the eggs, while adding an appropriate amount of water to the pot and adding a small spoonful of salt, stirring to dissolve, and placing on the fire to heat.
Step 2: In a small bowl, crack an egg in, be careful not to stir, wait until the water in the pot heats to 70-80 degrees, when the bottom starts to bubble slightly, prepare a small bowl with the egg in it, do not pour it all into the pot at once;
Step 3: First, pour a little egg white into the pot, wait until the egg white solidifies, then gently place the yolk and the remaining egg white on top of the solidified egg white, simmer over low heat, and prepare a spoon;
Step 4: Use a spoon to quickly rotate the pot along the pot's edge in one direction to prevent the egg from sticking to the bottom. Pay attention not to touch the egg with the spoon. It takes 3-5 minutes. The yolk of the soft-boiled egg is relatively soft. If you want a solid yolk, you can increase the time accordingly;
Step 5: After cooking the egg to your desired degree, you can take it out and eat it with noodles or ramen – whatever you like.
Editor’s Summary:Although eggs are very valuable, the way they are prepared is important. For children, it is easier to absorb steamed egg custard than boiled eggs. Fried eggs without excessive oil are also healthier than boiled or steamed eggs. Therefore, when eating eggs, we not only need to ensure the taste but also pay attention to their nutritional value. This soft-boiled egg is a good choice for adults and children alike, and during the cooking process, you can freely adjust the degree of egg cooking according to your preference. This makes the cooking process even more convenient. If we just use eggs as an accessory, it’s a waste. Making eggs as the main dish, boiled eggs, steamed egg custard, and egg soup are all good choices. While enjoying the deliciousness, we can also fully absorb the value – a worthwhile choice.
Cooking Tips:
1. When boiling eggs, boiling water and dropping into the pot is wrong. The correct method is to bring the water to a temperature of about 70-80 degrees before adding the eggs. If you don’t have a thermometer, you can observe the pot’s bottom bubbling slightly when it’s ready;
2. After the water temperature is appropriate, don’t pour all the eggs into the pot at once. First, pour in a little egg white, and wait until the egg white solidifies, then gently place the yolk on top of the solidified egg white. This method will prevent the egg from cracking and makes it especially beautiful. Therefore, cracking the egg into a bowl is easier to operate;
3. During the cooking process, use a spoon to stir the water in one direction. This can prevent the egg from sticking to the bottom of the pot and also reminds you not to touch the egg with the spoon, otherwise the egg will easily crack.
Master these 3 techniques, you can make soft and plump eggs without any foam. If you think this method is good, please save it or share it with more people to learn!
