Today's Cooking Guide: Simple and Delicious Chive Stir-Fry, Low-Fat and Nutritious!
Many people like to eat chives because chives are nutritious. During the home lockdown period, it's not suitable to eat fatty meats and seafood, which is prone to causing fire dampness. Staying home is already enough to cause fire dampness! So today, let's make a low-fat, delicious and nutritious vegetable stir-fry with chives, which won't cause fire dampness!
Low-fat, delicious and nutritious vegetable stir-fry with chives
Main ingredients preparation:
Chives 1 head
Carrot 1/2
Bell pepper 1/2
Minced garlic to taste
Looks beautiful and delicious!
Operation steps
:Boil water in a pot, add chives and boil for two minutes, then stir-fry for two minutes after draining water.
Chives ready to use
2: Heat up oil in a pan, add minced garlic and stir-fry until fragrant, then add carrot slices and stir-fry for one minute, followed by adding chives and stir-fry for two minutes!
Fragrant minced garlic, add carrot slices
3: Add a spoonful of light soy sauce, a spoonful of old soy sauce, a spoonful of oyster sauce and appropriate amount of salt, add a little water if needed, then continue to stir-fry for two to three minutes, add bell pepper segments before serving, stir-fry until the bell pepper is torn apart - ready to serve!
Super detailed steps
This way of making chives is absolutely gone as soon as it's brought to the table! Those who like it and like to cook must try it!
