The texture is even better than cake, very fluffy and sweet, simple ingredients and easy to make, children love to eat it
This little dessert is Japanese pancake, a type of cake. It's actually made with cake batter, just with a different final step. The final step for cake is baking in the oven, while this pancake is cooked in a flat pan. If you don't have an oven at home, you can still make it. The texture is even better than cake, very fluffy and sweet. Children really love to eat it, especially for breakfast or supper. It's great! It's also good for baby food.
Ingredients
2 eggs, 100g milk, 60g low-gluten flour, 10g corn oil, 35g white sugar
Method
1Pour milk and corn oil into a bowl, whisk first, then add two egg yolks.
2Beat the egg yolk and milk corn oil with a whisk until smooth, forming egg yolk liquid.
3Sift in 60g low-gluten flour, remember to sift it, so that the flour doesn't have particles.
4Use a scraper to evenly fold the flour and egg yolk mixture, no flour particles should remain.
5Add a few drops of lemon juice to the egg whites, then add white sugar and start whipping the egg whites. If you don't have lemon juice, you can use a few drops of white vinegar, the purpose is to increase the stability of the protein and prevent it from deflating.
6Beat the egg whites with an electric beater until a hard-foamed state, when you lift the beater, you should get a firm little triangle, this means the egg whites are properly whipped.
7Take one-third of the egg white and add it to the previously prepared egg yolk mixture.
8This is the prepared cake batter, pay attention to the up and down folding technique, don't stir in circles, so as not to make the flour get.
9Pour the remaining one-third of the cake batter into the remaining egg white and continue to mix evenly.
10This is the final cake batter, all the previous steps are for making cake. If you want to make cake, pour it into a mold and bake. Today we're making pancakes, we don't need an oven.
11The final step, put the cake batter into a piping bag, this will make the squeezed shape rounder. If you don't have a piping bag, you can use a zip-lock bag, cut a hole in it, and squeeze it into a flat pan over low heat, cook until both sides are golden brown, pay attention to the heat, it must be the smallest flame, so as not to burn, remember to cover the pan with a lid while cooking.
Finished Japanese pancakes ~! Plating
Thank you everyone for reading the snail mom's baby food, if you like this recipe, please like, collect, and forward it. If you still don't know how to do it after watching the tutorial, you can private message me or leave a message, I will reply to you as soon as possible!
