Everyone's Favorite Home-Style Dishes: Shredded Cabbage and Meat Diced Eggplant

These two dishes are dishes that everyone has eaten, one shredded cabbage and one eggplant with meat and diced aubergine. Both dishes are vegetable dishes, except for the eggplant pot, which adds a little meat diced to season them, and they are all down-to-earth dishes. Cabbage is a frequently eaten ingredient in life, often stir-fried, vinegar-flavored, eating it is sweet and fragrant, and it goes very well with rice.

This eggplant pot is even more famous, even without a clay pot, it can produce delicious meat diced eggplant. Meat diced eggplant is a down-to-earth dish among all down-to-earth dishes. Whenever I go out to eat lunch, I love to order this meat diced eggplant rice, the taste is really amazing.

Let's make these two very home-style dishes together, let the white rice become more delicious, more nutritious and flavorful.

The ingredients needed for this shredded cabbage dish are one small cabbage, half a small bowl of delicious pork belly, an appropriate amount of dried chili peppers, an appropriate amount of garlic and ginger, salt, chicken broth, and light soy sauce (Cabbage is also put into some pork belly, so that there is a pork flavor, of course, if you don't like it, you can use a little pork oil and rapeseed oil to stir-fry).

Step 1: Heart-leaf cabbage is very suitable for making shredded cabbage, that is, the cabbage with sharp corners, beginners should start with the selection of cabbage.

Step 2: Here, the pork belly is cleaned and then cut into slices, the dried chili peppers, ginger, and garlic are prepared and set aside.

Step 3: Prepare a wok, wash the wok and then heat it up. After the oil temperature rises, put in the pork belly and stir-fry until slightly browned, then add light soy sauce, old soy sauce, ginger, garlic, and dried chili peppers and stir-fry evenly.

Step 4: Then add the cabbage and stir-fry for about a minute, add a little salt and chicken broth, and continue to stir-fry. At this time, the fire must be big, stir-fry until 8-9 mature.

This delicious small stir-fried dish is ready, you can make it with eggplant pot for lunch, eating it makes you want to eat more.

The eggplant pot below is very simple, prepare 2 eggplants, half a small bowl of meat diced, 3 cloves of garlic, 3 slices of ginger, 2 heads of green onion, a little bit of bean sauce, salt, light soy sauce 30ml, rapeseed oil 10g, and pepper to taste.

Eggplant pot needs bean sauce to be delicious, stir-fry red oil mixed with meat diced, eating it is super down-to-earth.

Step 1: If you want to save oil, you must have this step. Cut the eggplant into pieces and sprinkle with salt, use your hands to squeeze and squeeze, then wash it with water and squeeze it dry.

Step 2: Peel all the garlic and ginger and prepare it. Prepare a wok, wash the wok and then heat it up. Pour in an appropriate amount of oil for stir-frying vegetables into the wok, pour in the eggplant to soften it.

Step 3: When stir-frying the eggplant, prepare the seasoning, chop ginger, green onion, garlic, and chili peppers, if you like spicy, cut in a few grams of chili peppers, bean sauce also chop, meat diced use light soy sauce and cornstarch to mix evenly.

Step 4: Then scoop up the softened eggplant, most of the oil is still in the pot, pour the meat diced into the pot and stir-fry until changed color.

Step 5: Follow with ginger, green onion, bean sauce into the pot, stir-fry out red oil. Then pour in the eggplant, then pour in light soy sauce, oyster sauce, pepper, add half a small bowl of warm water.

Step 6: Transfer it to the clay pot, cook for about 2 minutes and it's finished.

The last step can put the clay pot, or you can not, the taste is the same delicious and delicious, these two dishes, the production is very simple, the ingredients are not complicated, eating it is down-to-earth, if you like it, you can try it.