Delicious Dishes Recommended for You, Highly Fragrant and Appetizing, Perfect for Downing with Rice, Everyone in the Family Loves to Eat
flower fragrance mushroom green vegetables
Ingredients: green vegetables 500g, fragrant mushrooms 100g, pork 150g, a little salt, one spoon of old dried wine, ginger, garlic, a little chicken broth
Instructions:
1. Wash and slice the fragrant mushrooms into diced pieces, chop garlic and ginger into diced pieces
2. Cut the green vegetables into pieces and then trim them into flower shapes
3. Blanch the green vegetable heads, remove and drain, then add a little salt and chicken broth to marinate
4. Heat oil in a wok, add pork diced and stir-fry until changed color, then add ginger, garlic and fragrant mushrooms
5. Pour in old dried wine and stir-fry evenly, then add a little water
6. Add a little salt and chicken broth, bring to a boil and then make a thin sauce
7. Take out of pot, put into green vegetables
Ingredients: pig liver, beef flank, duck intestines, bell peppers (green, red, yellow), scallions, ginger, garlic, fragrant oil, soy sauce, vinegar, cooking wine, starch, salt, sugar, pepper
Instructions:
1. Cut the duck intestines into diced pieces, add starch, cooking wine and salt to mix evenly;
2. Cut the pig liver and beef flank into strips, respectively add starch and cooking wine to mix evenly;
3. Chop scallions, ginger and garlic into minced pieces, add soy sauce, vinegar, sugar, pepper and cooking wine to make a sauce;
4. Heat oil in a wok, add three ingredients and stir-fry;
5. Cut bell peppers (green, red, yellow) into strips, add to the pot, pour in the sauce prepared earlier;
6. Add fragrant oil and stir-fry evenly;
stir-fried broccoli with shrimp
Ingredients: broccoli, shrimp, garlic, appropriate amount of cornstarch, appropriate amount of cooking wine, salt, appropriate amount
Instructions
1. Chop the garlic into minced pieces, cut the broccoli into small florets, add to salt water and soak for 10 minutes after washing, prepare it.
2. Add shrimp to a few drops of cooking wine, salt and a little cornstarch, mix evenly.
3. Mix broccoli and shrimp together and put them into the pot to blanch, remove and drain.
4. Heat oil in a wok, add the oil to 70% heat, put in minced garlic to stir-fry, then add broccoli and shrimp to stir-fry for a while, season with salt.
5. Finally, use a little water to make a cornstarch slurry, turn up the heat and pour the prepared slurry into the pot to make a thin sauce;
mushroom tofu pot
Ingredients: crab flavored mushrooms, white jade tendon tofu, light soy sauce, oyster sauce, sugar, scallions, ginger
Instructions:
1. Cut the tofu into small dicing, add to salt water and soak for 30 minutes.
2. Heat oil in a wok, add scallions and ginger to fragrant, add tofu, crab flavored mushrooms and oyster sauce to stir-fry evenly.
3. Add light soy sauce, a little sugar, a little water to boil, until the sauce becomes thick, sprinkle in chopped scallion, put into casserole pot.
4. Oil is hot, pour on the surface, let garlic fry fragrant, finally sprinkle in chopped scallion, put into casserole pot.
fried eggplant
Ingredients: eggplant 1 root, oil 8g, light soy sauce 3g, salt 2g, chicken broth 1g, oyster sauce 3g, chili pepper 1g, garlic 5g, scallion 2g
Instructions:
1. Wash and peel the eggplant, use a knife to cut a cross through the eggplant bottom, do not cut the head, place it in a smart rising pot. Remember to adjust the support to the rising position, so that you can steam things.
2. Cover with lid, set to large fire, steam for 10 minutes until the eggplant becomes soft.
3. Mix light soy sauce, salt, chicken broth, oyster sauce, a little water evenly, move the steamed eggplant into a dish, pour the sauce on the surface.
4. Decorate with chili pepper and garlic particles.
