Delicious and Refreshing Dishes, Simple and Tasty, Perfect for Every Meal
Life is like tasting fine food, always requiring time to smoke and fire, sweet aroma will slowly mature, harvest always needs to use diligent water to immerse, steam, and boil, so that wisdom nutrients can remain in the heart. Foodie, dedicated to recommending quality food to everyone, let everyone can make food. Strengthen physical exercise, supplement nutrition, ensure sufficient sleep and rest, to enhance resistance.
Refreshing spinach
Ingredients: spinach 300g, chili peppers 3, garlic 2 cloves, lemon 1/2, rice vinegar a few drops, scallion oil 2 tablespoons, salt as needed, cold boiled water 1 large bowl, roasted sesame seeds a little.
Cut the spinach into two pieces, minced chili peppers, garlic chopped into granules. Boil 1000ml of boiling water in a pot, add a few drops of vegetable oil, add an appropriate amount of salt.
Put the spinach completely immersed in boiling water, the water in the pot is re-boiled, immediately take the spinach out of the ice cold boiled water.
Squeeze the water from the spinach, put it in a bowl, squeeze in lemon juice, add minced chili peppers, garlic, scallion oil and appropriate salt, add a few drops of rice vinegar.
Mix thoroughly, sprinkle with roasted sesame seeds or crushed peanuts, ready.
Fatty tofu
Ingredients: old tofu 1 large block, dried chili peppers 2 pieces, Sichuan peppercorns 1 tablespoon, ginger 1 small piece, garlic 3 cloves, green onion 3 stems, potato starch as needed, salt as needed, chicken powder 1/3 small spoon, peanut oil 500g, half spoon of white sesame seeds.
Cut the dried chili peppers into segments, wash the green onions and cut into segments, ginger and garlic cut into the size of fingernail slices.
Cut the tofu into 1.5cm cubes, roll a layer of potato starch on the surface of each piece of tofu.
Heat the pot, pour in peanut oil, when the oil is hot, pour the tofu into the pot, spread it out, cook over medium heat until the outside is golden and hard, take it out and drain the oil.
Leave oil in the pot, let it cool down, then put Sichuan peppercorns in, steam for 2 minutes, cook over a small fire
Add dried chili peppers, stir-fry evenly, add ginger and garlic slices, stir-fry. Put the fried tofu. Add salt, stir-fry evenly to absorb the taste, add chicken powder and stir-fry evenly.
Add green onion segments, stir-fry for two times until wilted, start a fire, pour into a plate, ready.
Chives and meat slices
Ingredients: pork belly 200g, chives 100g, red chili 1, ginger 1 small piece, garlic 2 cloves, wine 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, salt as needed, peanut oil 1 tablespoon, black pepper 1 teaspoon, potato starch 1/2 tablespoon.
Prepare the main ingredients, chives wash and drain.
Cut the pork belly into thick slices, put into wine, soy sauce, oyster sauce, black pepper and potato starch, mix evenly and taste the salt, marinate for 20 minutes.
Cut the chives into segments, chili into slices, ginger and garlic into small pieces. Heat a small flat pan over low heat, add peanut oil, put the meat slices flat, stir-fry.
Fry until two sides are reddish and cooked through, add ginger and garlic slices and red chili, stir-fry over high heat. Put chives in and stir-fry until wilted, turn off the fire, immediately pour into a plate, ready.
Flavorful tofu
Ingredients: tofu 2 pieces, chives 1/2 bunch, bell peppers 2, red peppers 2, garlic 3 cloves, ginger a little, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, salt a little, cooking oil.
Cut the tofu into thick slices, cut the bell peppers into circles, ginger and garlic cut into granules, chives wash and cut into segments.
Heat oil in a wide pan, when the oil is hot, put the tofu into the pan, when the tofu surface is golden, take it out and filter the oil.
Leave oil in the pan, put ginger and garlic granules into the pan and stir-fry, add bell peppers and chives and stir-fry, add oyster sauce and stir-fry until the tofu absorbs the taste, add chives, adjust the appropriate amount of salt, quickly stir-fry for about 10 seconds to remove the fire.
