Teaching You How to Make Oil-Marinated Shrimp (Below, Leave a Comment to See How Many People Like It)
ingredients for oil poached shrimp
shrimp, ginger, garlic, scallions (green onions), white sugar, tomato paste (or tomatoes), soy sauce, cooking wine, salt
steps to make oil poached shrimp
step 1
fresh shrimp, cut off the antennae, claws, and mouth, neatly and beautifully, for easy bite
step 2
cut from the back, to the end of the tail, remove the black line. don't cut directly in the middle, a little bit to the side, to avoid damaging the black line
step 3
wash and dry thoroughly, prepare
step 4
heat oil in a pan until about 6-7, add the shrimp, quickly flip, until red and crispy, then remove
step 5
add a little oil in the pan, sauté ginger and garlic until fragrant, medium heat, add tomato paste (about 3 small spoonfuls), or chopped tomatoes (about 3 small spoonfuls), stir until red oil comes out
step 6
add the shrimp, drizzle a little cooking wine and soy sauce (not dark soy sauce) along the edge of the pan, sprinkle about 3 small spoonfuls of white sugar, use a spoon to gently press the shrimp brain, squeeze out the red juice, stir-fry over high heat, pour in about half a small bowl of warm water, bring to a boil over high heat, cover and simmer over low heat
step 7
after about 1-2 minutes, open the lid, add scallion segments, adjust salt, stir-fry until the sauce thickens, looks shiny, and the color deepens, then remove from heat
tips for oil poached shrimp
suggest first lick the shell, then eat the meat, finally soak rice in the remaining sauce.
