Dark Dishes of Minority Ethnic Groups! Smelly but Delicious – Will You Dare to Try?
Cow stomach (biě), also known as 'Bai Cao Tang', is a very peculiar food, and many foreigners find it difficult to accept. In fact, it is a hygienic, scientific, and delicious dish. It is made by extracting the cow's stomach juices when slaughtering cattle, and filtering them clean. When cooking beef and mutton, a suitable amount is added. Cooked cow stomach is yellowish-green, with a slightly bitter taste, and has the effects of promoting digestion, removing heat, and aiding digestion.
Cow stomach, is a very popular food among the Dong and Miao ethnic groups. Wherever you are, as soon as you return home, you will buy a pound or two to satisfy your cravings. Cow stomach is the undigested grass and juices extracted from the cow's stomach when slaughtering cattle. The method of eating is to add it to the beef when it is cooked to maturity.
The production process of cow stomach, before slaughtering cattle, first feed them some favorite grass and food, such as sumac green beans, angelica root, golden chrysanthemum, buckwheat, etc. After feeding the cattle for half an hour, they are slaughtered. The undigested herbs extracted from the cow's stomach are boiled in boiling water for thirty minutes, and then filtered repeatedly to remove the residue. After cleaning the residue and impurities thoroughly, it is stored for use.
Cow stomach hot pot, with cow stomach juice, plus Sichuan peppercorns, ginger, dried citrus peel, fragrant herbs, etc., into the pot to boil, remove the foam and impurities on the surface of the liquid, filter back into the pot, add salt, scallions, and chili peppers. Fresh beef is cut into strands on a cutting board, then put into the pot to stir-fry with ginger slices until cooked, then the cow stomach can be poured into the beef with salt and other ingredients. When eating, you can add (huānháng chuānxū – – Hou Xiang Chuan Xu) fragrant spices. Cooked cow stomach is yellowish-green, with a slightly bitter taste, and has the effects of promoting digestion, removing heat, and aiding digestion. It is regarded as a delicacy for guests by the Dong ethnic group. This characteristic food is difficult for people who haven't tried it to accept the taste.
Cow food Bai Cao, many of which are herbs, and cow bile has anti-inflammatory effects. Cow yellow is used as medicine to clear fire and dispel heat, which is well known. 'Cow stomach' is a unique food and also has anti-inflammatory, anti-inflammatory, and anti-inflammatory effects. This is a characteristic food of my hometown, like and share if you like it, or forward it to let more people who want to understand and try it. Also, please pay attention to Old Gong Hao Chu Yi ( – Old Gong Hao Chu Yi – Old Gong Hao Chu Yi – Old Gong Hao Chu Yi – Old Gong Hao Chu Yi), I will continue to share cooking experience and technical dry goods with you. If you have different methods and insights, please leave a comment in the comment section to discuss.
