The Best Way to Make Eggs – No Frying, Boiling, or Steaming (10 Eggs Not Enough!)

Eggs are one of the commonly consumed foods in people's daily lives and are widely loved. They have extremely high nutritional value.

Eggs contain protein, lipids, carbohydrates, vitamin A, thiamine, niacin, and other elements, which are beneficial to the human body and have no harm.

Eggs also have the effects of nourishing yin and moisturizing dryness, tonifying the heart and calming the spirit, nourishing blood and stabilizing pregnancy, and detoxifying and relieving itching.

Today, the editor would like to recommend a few special ways to eat eggs, which are simple to make, delicious and easy to eat. Friends who like them can try them!

1. Egg Dumplings Main ingredients: 6 eggs, 300g of pork, various vegetables, a little salt, Instructions: 1. Wash and drain the various colored vegetables. 2. Chop the vegetables into small pieces, add a little water, and put them into a food processor to make a puree. Filter out the juice. 3. Pour the vegetable juice into the meat filling, add a little salt, and mix well. Then, beat the eggs into a bowl with a fork, and quickly beat the egg liquid in one direction, add a little salt, and mix well. 4. Place a non-stick pan on an electric ceramic hob, heat the oil to 80% hot, use a spoon to scoop a spoonful of egg liquid into the pan, slowly pour it into the pan, gently rotate it to make the shape of the egg cake more beautiful, the egg liquid is slightly solidified, and the surface is slightly flowing when it is slightly liquid, scoop up a clump of filling and place it on one side of the egg cake. 5. Use a spatula to place the meat filling under the bottom of the pan, gently flip it over to wrap the meat filling, fold the mouth down, slightly fry to shape, take it out. 6. Finally, boil water and put it in a steaming pot, steam for 5 minutes before eating.

2. Onion Scents Egg Noodles Pancake Main ingredients: 1 egg, 50g noodles, 1 scallion, a little salt, appropriate oil. Instructions: 1. Chop the scallions into scallion chopped. 2. Add scallion chopped to the egg and add a little salt, mix well. 3. Put the noodles in the pot, cook until cooked, and drain with cold water. 4. Brush a little oil in a flat pan, without fire, place the noodles in a circular shape in the flat pan, leave a small hole in the middle. After placing everything, turn the heat to a small flame. 5. Pour the egg liquid into the small hole in the middle, don't pour too much, it will flow out. Slowly fry it, when the egg liquid on the surface is solidified, you can flip it over. 6. Fry until both sides are golden brown before taking it out to eat.

3. Egg Bun Main ingredients: 2 eggs, 1 bun, 20g carrots, 10g black sesame, 1 scallion. Instructions: 1. Peel the bun and cut it into bun pieces. 2. Shred and chop the carrots, and chop the scallions for later use. Peel the bun and cut it into bun pieces. 3. Beat 2 eggs into a bowl, beat them evenly, add shredded carrots and mix well. 4. Add the bun pieces, don't soak them for too long, use a chopstick to pick them out. 5. Heat a flat pan, add a little oil, add the bun pieces and stir-fry until the bun pieces are golden yellow, and take it out for later use. 6. Beat the remaining egg liquid, add a little salt to season, and mix well. Heat a flat pan, brush a thin layer of oil, turn the heat to a small flame, pour in the egg liquid to make an egg cake. 7. Then, when the egg cake has not solidified, add the bun pieces and sprinkle black sesame. After it is cooked, take it out!

1.

2.