Chicken Curry Rice, Recipe, I Make It 3 Times a Week, Texture and Appearance are Excellent, Empty Plates Appear on the Table
Curry is said to have originated in India, consisting of many spices cooked together. Curry rice is very casual, with beef, lamb, pork, chicken, or vegetarian options, and the method is simple, so it has spread globally and evolved into different flavors. Japanese curry is sweeter, with a lighter spice flavor, while Indian curry has a heavier spice flavor, and Southeast Asian styles often include coconut milk, resulting in a richer flavor.
Curry is composed of many spices, mainly including turmeric, cumin, carrots, anise, etc. Each spice has a unique aroma and flavor, and when they are soft together, they become the fragrant curry flavor, paired with various meats and vegetables, resulting in different tastes.
Let's learn how to make curry chicken rice next.
Curry sauce recipe; 40g oil, 30g chopped red onion, 50g carrots, 360g potatoes, 300g water, 30g curry powder, 4g salt, 5g sugar, 5g chicken powder, appropriate amount of cornstarch.
STEP1) Preheat the pot and add a suitable amount of oil, cut the chicken into dicing, and put it in the pot to stir-fry
STEP2 Pour in the diced potatoes, carrots, and onion and stir-fry
STEP3 Pour in a suitable amount of water until the ingredients are submerged, add an appropriate amount of curry powder and stir evenly to ensure it is fully dissolved in water
STEP4 According to personal taste, add other seasonings as appropriate, cook until ready and serve with rice to taste.
I used to think that the curry flavor was too strong and couldn't accept it, and I was also curious about why so many people liked that taste. Whenever someone suggested eating curry rice when eating out, I always refused. This time, my child suggested eating curry rice, so I went to the supermarket to buy ingredients and made it myself. When I put it on the table, I didn't expect it to taste so good, and my child also liked it.
It seems that some things need to be experienced firsthand before making a judgment.
