Spring Pancakes: The Secret to Softness and Easy Peeling, Learn It and You Can Open a Shop – They Won't Harden When Cold
Intro: When making spring pancakes, don't just brush with edible oil, learn some tricks, and they won't harden even when cold. You can even open a shop!
It's spring now, of course, we can't miss eating ‘spring pancakes’! They are thin and fragrant, whether for wrapping dishes or meat, they are all great choices. For spring pancakes, they can satisfy people's taste buds and also represent good luck. If you don’t eat them in spring, it’s really a pity. I believe many people will also try to make them at home. Spring pancakes are relatively simple to make, but they really want to be very soft and easily peeled, there are techniques. However, these techniques are very simple, as long as you master them, you can easily make spring pancakes. Spring pancakes made by yourself are not only delicious but also won't harden when cold. After learning how to make spring pancakes, you can also open a shop. Below I will share the detailed method of spring pancakes.
Spring Pancake Recipe:
Ingredients:200g medium-strength flour, a little salt, 100ml water, appropriate amount of corn oil, dry flour.
Making Process:First step, put the flour in a large bowl, add a little salt, mix evenly, then pour in a little water, and then stir into a flocculent state, knead into a smooth dough, cover with plastic wrap and let it rest for a while;
Second step, about 30 minutes, the dough has rested, on the cutting board sprinkle dry flour, then move the rested dough to the cutting board, knead and shape into a long strip, then cut it into small dough pieces of appropriate size and uniform size;
Third step, the size of the dough pieces is about the same as making dumpling skins, then press each small dough piece into dumpling skins, after making all the dumpling skins, take one dumpling skin flat on the cutting board, brush with corn oil, then sprinkle with dry flour, then stack another dumpling skin;
Fourth step, after repeated brushing with oil and sprinkling with flour, accumulate about 10 dumpling skins, use a rolling pin to roll them into a thin dough sheet, after making all the dough sheets, brush a thin layer of edible oil on each dough sheet, stack them together;
Fifth step, add to the pot, steam the spring pancakes made in the pot with boiling water, after opening the pot with a large fire, continue for 15 minutes until the spring pancakes are steamed, then take them out of the pot. When it’s not hot, peel them open and roll them into dishes to eat.
Editor's Summary:Spring pancakes are a good choice for breakfast or dinner. After learning how to make them, there is no time limit, you can eat when you want. The ingredients needed for spring pancakes are simple, flour, edible oil and water, and you can easily make delicious and lucky spring pancakes. Many people may choose to buy spring pancakes to eat, but in fact, wouldn’t it be a waste to buy and eat such easy-to-make food? Making spring pancakes by yourself not only saves money but also ensures cleanliness and hygiene, allowing you to enjoy delicious spring pancakes easily. After learning how to make spring pancakes, you can also open a shop, no matter what you will always be very soft.
Cooking Tips:
1. Because the water absorption of different flours is different, the amount of water added can be adjusted according to the actual situation, when it becomes a flocculent state, the dough can be used. The final dough is like making dumplings. Pay attention to the resting time, otherwise the spring pancakes will also harden;
2. When the spring pancakes are rolled out, when stacking, many people know that they need to brush with edible oil, but don’t forget to add a little dry flour, which can better prevent the spring pancakes from sticking together, and it’s easy to peel them off. Pay attention to brushing the oil evenly;
3. When steaming spring pancakes, steam with boiling water, and the specific time needs to be adjusted according to the actual situation, generally 15 minutes is enough.
When making spring pancakes, don’t just brush with edible oil, master the tricks of soft and easy-to-peel spring pancakes, spring pancakes won’t harden even when cold. If you think the spring pancake recipe is good, you are welcome to collect and learn it, or share it with more people!
