Shanghai Mom Teaches You How to Make Tender and Smooth 'Soy Sauce Pork Liver', Salty and Flavorful, Rich in Fat
Pig liver is an important organ for internal storage of meat and detoxification, containing abundant protein, Vitamin A and B, as well as calcium, phosphorus, iron and zinc, with the functions of replenishing the liver and brightening the eyes, nourishing blood and nourishing health. It is one of the best blood-replenishing ingredients. This stir-fried pork liver is tender, smooth and delicious, salty and flavorful, rich in nutrition, and the dark red and oily color is very appetizing. Every piece of pork liver is evenly coated with sauce, and when you put it in your mouth, only the lingering aroma of fat remains on your lips and teeth.
Ingredients preparation
250g pork liver
1 piece of green onion
15ml old chicken wine
appropriate amount of
appropriate amount of white sugar
appropriate amount of ginger
a little bit of starch
a little bit of pepper
Cooking process of Soy Sauce Pork Liver
1. First, wash the pork liver and green onion clean.
2. Cut the pork liver into slices, cut the green onion diagonally, and cut the ginger into filaments for reserve.
3. Place the cut pork liver under the faucet and rinse repeatedly until the water is clear, then drain the moisture.
4. Then put the washed pork liver into a bowl, add ginger silk, appropriate amount of, 15ml old chicken wine, a little bit of pepper and appropriate amount of white sugar, and mix evenly. Then add a little bit of starch and stir evenly to marinate for 30 minutes.
5. Heat appropriate amount of edible oil over a fire, and after the oil is hot, quickly stir-fry the marinated pork liver for half a minute, and then remove it for later use.
6. Heat the oil again, and then stir-fry the green onion to bring out the fragrance.
7. Finally, add 10ml of soy sauce and stir-fry with the pork liver until evenly distributed.
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