Grandfather's Secret Sauce Beef Recipe, Free Sharing, Learn and Earn!
Main Ingredients:25 catties of small cattle meat
70 catties of two-flavor soup
Seasoning:1 bottle of, 600 grams of salt, 2 bottles of, 2 bottles of, 500 grams of six-month doubanjiang, appropriate amount of old soy sauce
Aromatic Ingredients:15 grams of , 20 grams of , 30 grams of , 20 grams of , 15 grams of , 10 grams of , 30 grams of , 2 grams of , 25 grams of , 25 grams of , 25 grams of
Peppercorn Salt:1 kilogram of salt, 300 grams of
Instructions:1Sauté and salt to make salt, powder with a blender after sautéing fragrant
2Rinse small cattle meat with water for 30 minutes, remove blood water, then absorb moisture, use a bamboo skewer to poke holes, then marinate with salt for 12 hours
3Prepare the soup bucket, add 70 catties of two-flavor soup, boil over high heat and then reduce to a small flame!
4Mix and infuse aromatic ingredients such as , , , , , , , , , , with warm water for 10 minutes
Squeeze out moisture, then prepare a pot, sauté fragrant spice particles after squeezing out water, put into a fish bag, put into the soup pot!
5Sauté a little oil in the pot, fragrant , , doubanjiang, then add 600 grams of salt, 1 bottle of, finally add old soy sauce for coloring (amount depends on color) heat to boiling
6Remove the marinated beef, rinse with water for 4 hours to make the marinated beef more diluted, rinse the beef and slowly stew in the soup for 2 hours, turn off the heat and simmer for 4 hours (this sauce can be used as old soup, the longer it is braised, the more fragrant it becomes)
