How to Cook Bagged Durian Noodles Deliciously? Liu Zhou People Teach You Several Tips
I bought a box of bagged durian noodles for the Spring Festival, and today I finally got to enjoy it. Although bagged noodles and freshly made noodles still have differences in terms of taste and texture, it has to be said that the quality of bagged noodles has been getting higher, and the taste is almost 89% similar to the freshly made ones. When it's impossible to enjoy freshly made noodles, bagged noodles are indeed a good choice to satisfy the craving. But how to cook bagged noodles deliciously? Let Old Liu Zhuang tell you about it.
First, let's talk about the ingredients in the bagged noodles. Currently, most bagged noodles include rice noodles, soup dumplings, chili packs, bamboo shoots, starfruit, fermented bean curd, peanuts, and preserved eggs. These are basically the basic configurations of bagged noodles.
Next, let's see how to cook a delicious bowl of durian noodles with these ingredients.
1. Soak the noodles
The rice noodles in bagged durian noodles are different from ordinary rice noodles, they must be soaked and softened before being put into the pot to cook. Prepare a large bowl, pour in a certain amount of warm water, put in the rice noodles, soak for 15-30 minutes until the rice noodles are soft enough to bend freely. Warm water is used to speed up the softening process, you can also use cold water directly, but absolutely not boiling water.
2. Cook the noodles
Put the cold rice noodles into a pot, open the fire, bring the water to a boil, cook for about 2 minutes, when the rice noodles are fully cooked and soft but still have elasticity, take them out and put them into a large bowl. The texture of bagged durian noodles is very elastic, so don't cook them until they are soft and mushy, to the point where they break with a snap.
3. Add the ingredients
Open the starfruit packs, fermented bean curd packs, and peanut packs, and pour them onto the rice noodles.
4. Cook the broth
Start a new pot, pour in 1 small bowl of water, then put in the soup dumplings, chili packs, bamboo shoots, and preserved eggs, boil. Because the ingredients in the bagged noodles are basically vacuum-packed, the fried bamboo shoots become blocky after being squeezed, so you must cook the bamboo shoots until they become soft and spread out, so that the taste is better.
5. Pour the broth
After the broth is cooked, pour it into the rice noodle bowl and mix well.
Tips
If you have the conditions, while cooking noodles, you can put in a handful of green vegetables, cook them until they are cooked and put them together with the rice noodles, and drizzle a spoonful of cooked oil to mix well. After all, authentic durian noodles are also served with green vegetables.
That's how to cook bagged durian noodles,Remember 2 key points, one is to soak the noodles in advance, and two is not to overcook.Learn these little tips, you will definitely be able to cook delicious durian noodles. Today's sharing is over, I hope you like it. I'm Mimi, a foodie who loves to eat and play. If you like my food works, please follow 'Mimi's Food Hunting' and like, comment, collect, and forward it. I will regularly share various delicious and fun food, welcome to communicate. This picture and text are all original creations of 'Mimi's Food Hunting'. Please do not steal the pictures and texts without permission.
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