Teach You to Make Homemade Sour and Spicy Noodles

It's been a long time since I had sour and spicy noodles. I just made a bowl with sweet potato noodles at home, which is super delicious and authentic. If you have ingredients at home, you can try it.

Sour and spicy noodles:

Sweet potato noodles 1 bundle

Peanuts appropriate amount

Green onions 2-3 stalks

Cilantro 1 stalk

Garlic cloves 2

Dried chilies 6

Bird's eye chili 1

Vinegar 2 spoonfuls

Soy sauce 1 spoonful

White pepper a little

(Dried chilies can be replaced with chili powder or chili oil)

1Soak the sweet potato noodles for 1 hour.

2Wash and dry the peanuts, put 1 spoonful of oil in a pot and heat over the smallest fire,Stir-fry the peanutsuntil some peanut skins crack open and the color darkens, take out a piece to blow cool, continue to stir-fry the peanuts in the pot until fragrant, put it in a bowl without water, sprinkle a little salt and mix well.3Grind the dried chilies into chili powder, put the bird's eye chili segments, minced garlic, minced green onions, 1 spoonful of soy sauce, and a little salt into the bowl.4Heat a pot of oil and pour it in when the oil is slightly smoking, pour in the seasoning from step 2, quickly stir with a spoon to release the fragrance of various ingredients, add 2 spoonfuls of vinegar, a little pepper and mix.

5Boil the sweet potato noodles in boiling water until they are soft and without hard cores, take them out and put them in the seasoning bowl from step 4, pour in the boiling water from cooking the sweet potato noodles, add green cilantro and fried peanuts, and serve.