Bought an Entire Lamb Leg (159), Old Liu Makes Spicy Roasted Lamb Leg, Son Immediately Hugged and Gnawed on It - So Satisfying
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1Roasted lamb leg is a famous dish that Hulunbuir serves guests.
2 Today, Old Liu will share the recipe for 'Roasted Lamb Leg', if you like it, please collect it, and try it yourself when you have time.
3Now let's introduce the required ingredients:
Lamb leg, ginger, chili peppers, Sichuan peppercorns, star anise, cinnamon, cloves, fennel seeds, cardamom, white sesame seeds, chili powder
4First, cut the lamb meat, then poke small holes on the lamb leg, slice ginger, put the lamb leg in a pot for blanching, add ginger slices and cooking wine to remove the fishy smell, remove the scum, take out and put in a pressure cooker, add fragrant ingredients and three spoonfuls of salt
5Add soy sauce, old soy sauce, cooking wine, oyster sauce, ginger slices, white pepper powder, cumin powder, stir evenly, cover the pot and boil over high heat, reduce the heat and simmer for 40 minutes, turn off the heat and steam for two hours. When the time is up, pour it into a basin to soak, soaking it well
6Put the braised lamb leg into a baking tray, use a knife to make marks on it, so that it is more flavorful, put the lamb leg into a baking oven with a temperature setting of 200 degrees Celsius, first bake for 20 minutes, when the time is up, take it out, wipe some oil, sprinkle with cumin powder, chili powder, and sprinkle with roasted white sesame seeds, and then put it back into the oven for 10 minutes, and the delicious dish is complete
7The lamb meat is tender and fine, contains a high amount of protein and rich vitamins
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