Don't Cause Trouble for the Country Without Going Out, Study Cold Skin Noodles at Home
Tried making cold skin noodles today, and they turned out pretty good
Added seasonings
Flour, cold water, and salt, mix with meat, let it rest for 30 minutes
Resting time is up, wash the dough
This process is a bit tiring, washed for a long time, the dough came out uneven
Starch water
Grease the mold and steam
The mold is not good, too thick outside and thin inside
Still doesn't affect the taste, cut into strips
Add your favorite seasonings and mix, and it's ready to eat.
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