Delicious Dishes for a Filling Meal - Learn to Make Them for Your Family
Spicy Flower Clams
Ingredients: Flower Clams 1000g, Green Peppers, Chives, Cooking Oil, Light Soy Sauce, Peppercorns, Fragrant Powders, Green Onion, Ginger, Garlic, Doubanjiang (Chili Bean Paste)
Instructions
1Place the freshly purchased flower clams in salt water for 1 hour to remove mud particles. After removing the mud particles, rinse twice and drain thoroughly. Chop garlic, ginger, and green onion. Slice green peppers.
Meat with Peas
Ingredients: Peas; Ground Meat; Green Chili Peppers (optional);;;;;
Instructions:
1Add 1 spoonful of soy sauce and a little to the ground meat, and stir evenly. Wash the peas and cut the green chili peppers into small pieces. Heat oil in a pot, add a little ginger powder, then pour in the ground meat; stir-fry until the ground meat changes color, then add the peas and stir-fry for about 1 minute.
Steamed Tofu with Pickled Vegetables
Materials: Tofu Pouch, Preserved Plum Meat (or Pork Belly), Shiitake Mushrooms, Green Onion, Cooking Oil, Salt, Corn Starch, Fish Sauce, Old Label Brandy;
Instructions
1. Soak shiitake mushrooms in warm water to soften them, remove the stems, and chop. Grind the pork into meat paste. Add a suitable amount of fish sauce, salt, and corn starch to the meat paste, and gradually add the water from the soaked shiitake mushrooms, stirring in one direction until a gel is formed. Add the shiitake mushroom pieces and green onion and stir evenly;
2. Use chopsticks to poke a hole in the tofu pouch, fill it with the shiitake mushroom and meat filling;
3. Heat oil in a pot, place the side with the filling facing down into the pot, and stir-fry over medium heat until golden brown;
4. Flip it over and fry until golden brown, flip it over 2-3 times, try to make the tofu pouch crispy;
5. Add about 2 spoonfuls of fish sauce; Add a few drops of old label brandy; Add water to just cover the tofu pouches;
6. Simmer over medium heat for about 8 minutes, then thicken the sauce over high heat;
Beef Wrapped in Goldthread Mushrooms
Materials: Goldthread Mushrooms 250g, Beef Slices 250g, Oyster Sauce 1 large spoonful, White Sugar 1 small spoonful, Water 1 small cup.
Instructions
1Wash the goldthread mushrooms, cut off the mushroom foot part, and drain the water.
2Loosen the beef slices slightly by letting them sit at room temperature.
3Take a beef slice, wrap a small piece of goldthread mushroom in it.
4Use the beef slice to wrap all the goldthread mushrooms.
5Heat a flat-bottomed pan over medium-high heat, then reduce the heat to medium. Place the beef and goldthread mushrooms wrapped in the flat-bottomed pan.
6Fry until the beef changes color, then flip it over and fry until the whole beef is cooked through and browned.
7Place a large spoonful of oyster sauce in a bowl, add 1 small spoonful of white sugar, add water, and stir until well combined.
8Heat the pan, pour the oyster sauce mixture into the pan, boil over high heat.
9Then pour it directly onto the beef wrapped in goldthread mushrooms.
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