Garlic Seafood Spaghetti: A Restaurant-Quality Recipe You Can Make at Home
Main Ingredients:
Spaghetti 1 bundle
Squid half-tails
Prawns 8 pieces
Clams 10 pieces
Mussels 6 pieces
Ingredients:
Cilantro 2 stalks
Garlic a little
Dried chili peppers 2 pieces
Black pepper a little
Cooking time: 20 minutes
Cooking steps:
1Process the squid
Remove the skin, cut the squid, and remove the internal organs and cartilage, then rinse with clean water.
2Cook the pasta
First, boil water, add two and a half spoonfuls of salt, then drizzle with olive oil, and put a bundle of spaghetti into the boiling pot, cook for eight to ten minutes.(Adding salt can prevent the spaghetti from being watery, making the spaghetti more flavorful. Adding olive oil prevents the spaghetti from sticking together.)
3Dry-fry the seafood
During the cooking of the pasta, dry-fry (without oil) the squid, prawns, and mussels in a skillet. After roasting out the aroma, take it out for use.
4Make soup
Scoop a spoonful of pasta water and put it into the skillet with the seafood residue, slightly boil in the pot and then take it out.
5Stir-fry the ingredients
Pour olive oil into the skillet, stir-fry garlic until fragrant, then add shrimp heads to simmer, and then put in a little dried chili powder.
6Add soup
During the heating process, pour a little pasta water to cool slightly and then pour in the soup made in step 4, finally add clams, cover the pot and steam for a while.
7Stir-fry the noodles
Put the cooked spaghetti into the skillet and stir-fry thoroughly.
8Add seafood and ingredients
Pour in the previously dry-fried seafood into the pot, stir-fry repeatedly, and then add cilantro and garlic puree.
9Serve
Use chopsticks to pick out the shrimp heads and discard them, the spaghetti can be beautifully plated!
Garlic Seafood Spaghetti: "I look like this!"
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The article is based on the kitchen of James from the program group, if it infringes the interests of the original author, please contact us.
