Life is like savoring gourmet food, it always needs to go through the smoky and fiery aging of time, and the sweetness will gradually mature. Harvesting always needs to use diligent water to soak, steam, and boil, so that it will leave wisdom nutrients in the heart. Foodie, dedicated to recommending quality food to everyone, so that everyone can make food.
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper2 tablespoons olive oil1/2 cup unsweetened white wine4 cloves garlic, chopped1/4 teaspoon red chili flakes3 tablespoons cold unsalted butter, cut into small cubes1/4 cup chopped fresh parsley leaves1 tablespoon freshly squeezed lemon juiceFirst step: Pat the shrimp dry with paper towels, then season with salt and pepper. Heat oil in a medium-hot pan until shimmering. Add shrimp and cook for 1 minute. Flip shrimp and add wine, garlic, and red chili flakes. Cook until shrimp is no longer transparent, about 2 minutes.Second step: Remove the pan from heat, add butter cubes, stir until melted. Add parsley and lemon juice, mix, and serve.2 tablespoons unsalted butter, separated
Appropriate fresh shrimp peeled, deveined, and deveined, washed
3 cloves garlic, chopped
1/2 coarse salt
200 grams of green beans, washed and cut in half1 tablespoon honey1 tablespoon fresh lemon juice or vinegar1/4 teaspoon red chili flakesScallions and cilantro leaves shredded, for garnishRice cooked, ready to eatFirst step: Melt 1 tablespoon butter in a non-stick pan over medium-high heat. Evenly add shrimp and cook for 1 minute. Flip shrimp and add remaining butter, garlic, and salt, continue to stir until shrimp becomes transparent, another 1-2 minutes.Second step: Add green beans and honey. Continue cooking, stir frequently until peas soften and shrimp just starts to turn pale pink. Add lemon juice or vinegar, bring to a boil, and stir for 30 seconds. Remove from heat, season with pepper, and serve with steamed rice.Food is life, life is a story, like to click to like and follow!Daily diet, occasionally change it, mood and appetite will be very different.400°F
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