Spicy and Delicious Potato Slices - Irresistibly Addictive!
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Today I'm sharing a spicy and numbing potato slices.
Spicy and Numbing Potato Slices Sichuan Cuisine, spicy and numbing
Main ingredient: Potatoes
Ingredients: Celery, Garlic
Seasonings: Salt, Sugar, Chili Powder, Sichuan Peppercorns, Sesame Seeds, Lao Gan Ma (fermented chili bean paste)
Step 1: Wash and peel the potatoes, cut into slices and soak in water.
Step 2: Soak potato slices in boiling water for 3 minutes, then drain and set aside.
Step 3: Heat oil in a pan, stir-fry the potato slices until golden brown on both sides, then drain and set aside.
Step 4: Heat remaining oil in the pan, add garlic and rice, then add Lao Gan Ma half a spoonful, chili powder one spoonful, Sichuan peppercorns one spoonful, a little salt, half a spoonful of sugar, stir-fry to bring out the fragrance, add the potato slices and stir-fry briefly, add celery, sprinkle with sesame seeds, and it’s done! Delicious and spicy, and you’ve got the spicy and numbing potato slices!
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