Double Strawberry Cheesecake, No-Bake, No-Frosting, Delicious and Beautiful!

Look at the appearance, rosy and tender, elegant and alluring

Look at the inside, silky smooth cheese cream, filled with sweet and juicy strawberries, plus black Oreo, beauty and deliciousness coexist! One dig can dig out the whole strawberry!

That's it No-bake Strawberry Cheesecake

Such a girl is truly a combination of beauty and talent!

Strawberry Cheesecake / Recipe cooking tree

Oreo Cake Base

Crushed Oreo (without filling) 60g Butter 25g

Inner Cream Cheese

Cream Cheese 150g Sugar 40g

Plain Yogurt 25g Vanilla Extract 2g

Gelatin 4g Cream 90g Strawberries 12

Outer Strawberry Cream

Strawberry Puree 150g Cream 150g Gelatin 3g

Strawberry Puree Layer

Strawberry Puree 100g Cream 50g

Gelatin 2g Fresh Strawberries 6

Mold Size: 6 inch, diameter 12cm mousse ring

1Oreo Cake Base

Crush the Oreo (without filling) and add melted butter, mix evenly, pour the butter cookie paste into the mousse ring and press firmly, put it in the refrigerator to chill.

Mold size: 12X4.5CM

2Inner Cream Cheese

Warm the cream cheese and manually beat it until smooth, then pour in the sugar, plain yogurt and vanilla extract and mix evenly

Add melted gelatin and mix evenly (gelatin tablets have been soaked in cold water in advance)

Then add the beaten heavy cream and mix evenly. After mixing evenly, we set it aside

After the cream cheese filling is ready, take out the cold Oreo cookies, put 12 strawberries of the same size (everyone should carefully select strawberries, if not, you can cut them in half)Then gently pour the cheese cream into it, put it in the refrigerator for 30 minutes (

Look at your actual solidification state

30 minutes later, take it out and place it on a plate lined with plastic wrap. Heat it with a warm towel for a while to demoldThen,67cmWrap the mousse ring tightly with plastic wrap

Put it in the refrigerator for a while

3Outer Strawberry Cream

Pour the strawberry puree into the remaining cream cheese filling (you can use a food processor to puree the strawberry puree, then heat it to a slightly thicker state, or you can buy it. The previous cream cheese filling will have a lot)

Mix as shown in the picture, then add melted gelatin

Mix evenly and then add beaten heavy cream to mix evenly

Then, take out the cold cream cheese and gently pour the strawberry cream into the mold, put it in the refrigerator for 30 minutes

4Strawberry Puree Layer

Pour the heavy cream into the strawberry puree, mix evenly and add melted gelatin

Then pour the puree into the cake, put it in the refrigerator for 2-4 hours

After freezing and solidification, use a warm towel to heat and demold carefully, carefully remove the mold

Arrange slices of strawberries around the cake

You can add green decorations such as mint leaves or strawberry leaves

No-bake Strawberry Cheesecake, finished!

We cut it open, strawberry cream wrapped in white cheese, topped with a rose-colored jam, so tender that it makes you drool!

One dig to dig out a strawberry, sweet and juicy strawberries accompanied by silky and fragrant cheese, a moment of happiness hits your heart