How to Make White Cabbage Vermicelli – Delicious, Easy, and Super Slippery!

Hello everyone, welcome to Lan Lan Food! Today we're making a special and super easy home-cooked dish: White Cabbage and Vermicelli. The recipe is simple and the taste is amazing! Let's take a look together

First, we prepare a large head of white cabbage, washed and cut into segments, a little bit of chives cut into segments, red bell pepper cut into strips, and vermicelli are placed in a bowl and soaked in hot water

Next, we heat a pot and add oil, sauté garlic and dried chilies to bring out the aroma

Then, we add the white cabbage and stir-fry for a moment, then add a suitable amount of light soy sauce, a little aged soy sauce, and a little salt, and stir-fry evenly

After stir-frying evenly, we add the soaked vermicelli and stir-fry until the vermicelli is fully cooked

Then we add the prepared chives and red bell pepper, and stir-fry evenly. That's it, the delicious white cabbage vermicelli is ready! The vermicelli is slippery and the cabbage is soft and rotten, super delicious! Try it now too