Occasionally indulging in sweets brings a sense of comfort, spending a few minutes making pastries brings joy to everyone.
Life is like tasting gourmet food, it always needs to go through the smoky and fiery aging of time, the aroma will gradually mature, and the harvest always needs to be soaked, steamed, and boiled with diligent water, so that it will leave wisdom nutrition in the heart. Foodie, dedicated to recommending quality food to everyone, so that everyone can make food. Strengthen physical exercise, supplement nutrients, ensure sufficient sleep and rest, to enhance resistance.
Five-minute cake
Ingredients: 5 eggs, 80g low powder, 20g cocoa powder, 40g milk, 40g corn oil, 130g sugar, 350g whipped cream, chocolate as needed, strawberries as needed.
Separate the egg whites and egg yolks, pay attention to the egg white bowl should be no water and no oil. Egg yolks add 30g white sugar and beat until fluffy. Mix egg yolks with milk. Sift cocoa powder and low powder into egg yolk paste, and stir evenly.
Add one-third of the egg white foam to the egg yolk paste and stir evenly with a scraper. Pour the mixture into the remaining egg white, and stir evenly. Pour the batter into the cake mold, knock out bubbles, and place in a preheated oven at 150 degrees for 150 minutes. Take it out and invert it to cool and demold.
Cut the baked cake into three pieces, whip heavy cream with 40g sugar, take a suitable amount and spread on a cake slice. Place a suitable amount of strawberry diced on the cream, place another cake slice and evenly spread cream on the cake and around it.
Shatter chocolate into small pieces and sprinkle evenly on the cake surface. Decorate the cake surface. Strawberries decoration can be used.
Cornmeal egg pie
Ingredients: 40g cornmeal, 10g flour, 3 eggs, green onions, salt, pepper.
Put cornmeal and flour into a bowl, add eggs and green onions. Then add salt and pepper and stir evenly.
Pour a little oil into the bottom of the skillet and spread the batter to form a thin pancake. Flip it when it sets, continue to fry until both sides are golden brown and the pie is cooked.
The ratio of cornmeal and flour is 3:1, which makes the pie texture good. The egg quantity is relatively large, so no water is needed, and the pie is also very fragrant and tender.
Homemade puff pastry
Ingredients: Puff pastry part: 18g flour, 7g starch, 45g water, 10g butter, half an egg, baking powder, a very small amount. Pudding part, one half of an orange, 15g baking puff powder, 33g milk, 30g cream, 1g cream thickening powder, powdered sugar.
Puff pastry part: boil small pot with butter and water, turn off the heat, mix flour and starch evenly.
Add it to the butter water, use a small fire, keep stirring with a spoon, stir until the bottom of the pot turns white, and the flour automatically forms a ball.
Put the dough into a small bowl and let it cool.
Beat eggs, after the dough cools, add egg liquid into dough one spoonful at a time using a teaspoon.
Shape the dough into puff pastry on baking paper and place in a preheated oven, 180 degrees for 10 minutes, turn 160 degrees for 10 minutes.
After baking, take out the puff pastry, cut it open immediately with scissors, wait for it to cool.
Pudding part: whip cream and cream thickening powder. Mix baking puff powder with milk, then stir for one minute.
Add whipped cream to the pudding and stir evenly. Add the diced orange to the cream pudding and stir evenly.
Cut two slices of orange, spread the pudding on the puff pastry, arrange the cut orange meat on the edge, cover with the other half, press lightly, sprinkle with powdered sugar, and it is ready.
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