Advanced Frozen Lychee Dessert Tutorial: Lychee Yellow Rice Sticky Cake, Sweet and Sticky, Non-Heating, Comparable to Glutinous Rice Balls
Cherishing the night sky
Not necessarily to witness the rise of the moon and the movement of stars
It might just be to encounter a shooting star
The entanglement of three lives doesn't necessarily mean white hair hand in hand
It might just be for a greeting
Just like us
Going to Haidilao doesn't necessarily mean eating shrimp meat dumplings
It might just be for a mouthful of sweet and sour powder
Going to Xibei doesn't necessarily mean eating fish and beef ribs
It could also be for a cup of pumpkin drink
Going to Sibei doesn't necessarily mean eating fish and beef ribs
It could also be for a mouthful of sweet rice cake…
Today I'd like to share a sweet rice cake tutorial with you
Adding lychee, the texture is richer, lychee lovers don't miss it (▽)
Ingredients:
Cake: 120g glutinous rice, 40g yellow rice, 40g pumpkin puree, 1 spoonful of sugar for glutinous rice and yellow rice, 10g glutinous rice flour + 70g water mixed into glutinous rice water
Sour water: 15g flour, 30g yogurt, 600ml water, 20g sugar, dried cranberries, frozen lychee meat
Operation steps:
1. About 40g of pumpkin should be steamed in advance, mashed into pumpkin puree for use
2. Add the prepared 600ml water, 15g flour, and 20g sugar to the pot, and heat while stirring, until boiling, extinguish the fire and let it cool
3. Pour 120g of glutinous rice into a bowl
40g of yellow rice into a bowl
4. Pour the yogurt into the cooled water, stir until smooth
Pour the sour water into the glutinous rice and yellow rice, cover and ferment for 48 hours, at a suitable temperature
5. The appearance after fermentation
Wash the fermented glutinous rice and yellow rice with water
6. Add a suitable amount of water to boil, add glutinous rice, stir while heating, then add 1 spoonful of sugar
Until the glutinous rice is fully cooked, with a chewy and sticky feeling
7. Add a suitable amount of water to boil, add yellow rice, pumpkin puree, and 1 spoonful of white sugar
Pour in 10g glutinous rice flour + 70g cold water to form glutinous rice water, stir until the yellow rice is fully cooked, water is dry and viscous
Turn off the fire, cover and steam for a while
8. Lay out a sheet of plastic wrap in a preservation box, add a layer of glutinous rice, press flat and uniformly, press tightly
After pressing the glutinous rice, spread a layer of lychee meat and smooth it out
Sprinkle with dried fruits such as dried cranberries and raisins
Then add the yellow rice
Smoothly press and compact the yellow rice
9. Put it in the refrigerator for 4 hours to cool, and the flavor will be fixed
10. When taking it out, be careful to lift it up, take it out in one piece, not like cakes or breads that are turned upside down
Cut into uniform blocks, sprinkle a little osmanthus honey to make the overall texture more layered Ψ(∀)Ψ
Lychee Sweet Rice Cake Tips:
1. Friends should definitely watch before making, glutinous rice and yellow rice are
Must ferment 2 days in advance, not a tutorial that can be made and eaten immediately2. To make it easier to smooth and compact during pressing and spreading, you can moisten the bottom of the spoon with cold water3. Before cooking the fermented glutinous rice and yellow rice with water, you must wash them with water to avoid a strong sour taste
Friends, let's do it together,ヾ(◍°∇°◍), this will be more authentic than Xibei's, try it!
づ3づ╭❤
ヾ(◍°∇°◍)~
づ3づ╭❤
