Cold Dandelion Salad – Tired of Big Fish and Big Meat? Try This, a Gift from Nature
Does anyone have friends who used to eat roadside dandelion greens as children? It tasted dry and bitter, so they avoided them. Haha, today I'll teach you how to make cold dandelion salad, which is sweet and refreshing. People with poor digestion can quickly eat it during the season.
Ingredients: Dandelion greens 2, garlic 5 cloves, dried chili peppers several, fragrant herbs 2 stems (optional), green onions 2 stems, soy sauce 1 spoon, vinegar 2 spoons, salt to taste, oil to taste
Prepare 2 dandelion greens, wash them thoroughly
- Boil in water, continue boiling for 1 to 2 minutes after boiling, and drain.
- Squeeze out the moisture and chop finely.
- Heat the oil, add garlic minced, chili segments, cook over low heat to release fragrance. Add 1 spoon of soy sauce and 2 spoons of vinegar and bring to a boil.
- Pour the cooked sauce into a bowl, add a little salt, chopped green onions and fragrant herbs, and mix well.
- Plate and serve!
- It's super simple haha, go ahead and make it!
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