Deep-Fried Chili Oil – Grandpa’s Secret for Fragrant and Spicy Red Oil
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Many friends are now staying at home and starting to make all kinds of noodles. Among them, cold skin is very popular. To make cold skin delicious, in addition to making it tough, there's also the ingredients. Chili oil is the finishing touch.
Don't fry chili oil directly with hot oil! Grandpa only does this, the oil is fragrant and spicy and reddish-brown.
Many friends when frying chili oil in order to save trouble, are directly pouring hot oil, this is very convenient, but the fried chili oil is not fragrant. When you fry chili oil, you must not pour hot oil directly! Grandpa only does this, the oil is fragrant and spicy and reddish-brown.
Method for Making Chili Oil
Ingredients:
150g coarse chili powder, 300g vegetable oil, two spoonfuls of white sesame seeds, half an onion, a piece of celery, 5 slices of ginger, a spoonful of dried flower, a piece of star anise, a piece of cardamom, a piece of clove, a leaf of bay leaf, a piece of green onion.
Method:
First step,First, prepare all the ingredients. Cut the onion into long strips, chop the green onion into green onion knots, and wash the coriander and cut it into coriander knots. The chili powder used here is coarse chili powder, which is chili powder with a large particle size. If you use fine chili powder, it will not have a texture.
Second step,Heat the pot and heat the oil to 5~6 when the oil temperature is hot, add green onion knots, celery, ginger slices, and onions into the pot, then turn the heat to medium-fire and use a spatula to stir-fry for a while, to dry the pot, when the onion becomes dry and yellow, you can turn off the fire, pick out all the dried vegetables in the pot and discard it.
Third step,At this time the oil temperature is still very high, put the flower into it, small fire fry fragrant, when the flower changes color, turn off the fire, use a sieve to scoop out the flower and discard it.
Fourth step,Finally, add the spices to the pot. The spices here are cardamom, star anise, bay leaf, clove, and then open small fire, spices stir-fry for 1~2 minutes, also discard the spices.
Fifth step,Prepare a large bowl, don't choose a glass container, because pouring hot oil on a glass container is easy to crack, it is best to choose a heat-resistant large bowl, first put one-third of the chili powder into the bowl, then scoop in one spoonful of oil, stir for about 30 seconds, then put the white sesame seeds and one-third of the chili powder in and stir evenly, at this time a lot of bubbles will appear, it's okay, stir evenly, wait until the bubbles disappear, the temperature drops to room temperature.Pour the remaining vegetable oil in and stir evenly. Let it stand overnight, and our chili oil is ready.
Cooking Tips
After standing overnight, the oil and chili powder will be fully integrated, presenting a bright red color. Put it into a container and put it into the refrigerator for preservation. When you want to use it, just take it out. This kind of chili oil is fragrant and spicy and reddish-brown, not only beautiful but also very fragrant.
The above is the method for making chili oil. If you like it, you can learn to make it at home. If you have better tips for making chili oil, welcome everyone to comment and share with other readers.
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