Hua Shan Spinach and Vermicelli Cold Noodles - Tianyu's Recipe (Very Delicious)

Hello everyone, I'm Tianyu. The weather is getting hotter and hotter, so it's time to eat cold dishes. Today I'm going to introduce you to Spinach Noodles with Vermicelli – Hua Shan Edition! I hope you all make it at home, and if you like it, please give it a like and leave a comment.

Now let's introduce the recipe:

Ingredients: Spinach 1 pound, Vermicelli a handful, Green Beans 1/2 pound, Scallions sliced, Garlic 1 clove, Chili flakes

Seasonings: Salt, Sichuan peppercorns, Rice vinegar, Light soy sauce, Chicken broth, Sesame oil, Sesame paste

Recipe:

First step: Soak Vermicelli, Wash Spinach and Green Beans, Mince Garlic, Slice Scallions

Third step: Heat up the pot with water, Bring to a boil, Blanch the soaked Vermicelli, Drain and pat dry, Place in a bowl for later use, Blanch Green Beans, Stop cooking when they are tender, Drain and pat dry, Place in a bowl for later use

Fourth step: Place minced Garlic and sliced Scallions on top of the Spinach, Add Light Soy Sauce, Rice Vinegar, Salt, Chicken Broth, Sesame Oil, and Sesame Paste

Fifth step: Heat up oil in the pot, Add Chili Flakes and Sichuan Peppercorns to heat up and stir-fry, Then pour the hot oil over the Garlic and sliced Scallions

Sixth step: Mix well, especially the Sesame Paste, and mix well