Food Recommendations: Lotus Root Beef, Crab Custard Tofu, Braised Abalone, Winter Melon with Shredded Beef
ingredients
beef, lotus root, scallion segments, ginger slices, star anise, dried chili,, light soy sauce, old soy sauce, sugar, salt.
steps
1, lotus root cut into pieces soak in water.
2, beef cut into pieces put into pot add ginger slices and to blanch and reserve.
3, in the pot hot oil put sugar small fire stir-fry to make.
4, put beef large fire stir-fry until colored, put ingredients stir-fry out fragrance.
5, put light soy sauce, old soy sauce, stir-fry add boiling to cover ingredients.
6, pour into electric pressure cooker, I use the bone function, because I have to use to add lotus root to continue to stew.
7, electric pressure cooker automatic stop after pour into add salt to adjust taste.
8, put lotus root to continue to stir-fry medium fire for ten minutes, the soup is almost finished, turn off the fire, out of the pot.
Crab
ingredients
crab meat sticks4, silken tofu1 box, dried shiitake mushrooms1 small piece, light soy sauce3 tea spoons, sugar 1/3 teaspoon, dried chili 2, Sichuan chili 1, scallion 2 pieces.
steps
1, tofu tear off the surface plastic film, put on the dish.
2, tofu cut out into small squares, control water to put in a deep dish.
3, take a bowl, put in 2 tea spoons light soy sauce, 2 grams sugar, 1/3 teaspoon sugar, chicken broth little mix into.
4, crab meat sticks cut into small pieces, dried shiitake mushrooms tear into strips, Sichuan chili cut small circles, scallion cut scallion flowers, dried chili cut chili circles prepare.
5, crab meat sticks, full, chili circles evenly scatter on tofu. Pour the prepared.
6, put into boiling steamer, on top cover a dish, cover with lid, medium fire steam for 15 minutes then turn off the fire to take out.
7, steamed Crab take out, scatter the cut scallion flowers and Sichuan chili circles, fresh, juicy and spicy.
ingredients
10 pieces, pork knuckle1 piece, scallion, oyster sauce, ginger, garlic, onion, , red pepper, chicken broth, cornstarch, sugar, water starch.
steps
1, clean, slice, pass water for 30 seconds to remove the smell.
2, in the pot fire, scallion ginger slices down to saute, put pork knuckle to cook.
3, after cooking, put in to cook for 23 minutes, let it enter the fragrance.
4, finally put in onion, , garlic paste, large fire to stir-fry.
5, add water starch to stir-fry.
ingredients
500g, beef150g, scallion, oyster sauce1 spoon, light soy sauce1 spoon, salt1 spoon,.
steps
1, winter melon remove the rotten part, peel and cut into 1 centimeter blocks and put in a dish to reserve.
2, beef, take out from refrigerator to let it come to room temperature, slice and then cut into fine strips, scallion wash and cut into scallion to reserve.
3, in the pot pour in appropriate amount of oil to heat and pour in cut scallion to release fragrance.
4, pour in cut beef strips to stir-fry until changed color then pour in 1 spoon oyster sauce, 1 spoon light soy sauce to stir-fry evenly.
5, pick and wash clean and cut into segments to reserve.
6, pour in cut winter melon to stir-fry evenly add 1 spoonful salt to stir-fry evenly pour in a little water, cover the pot lid small fire to cook for about 10 minutes turn off the fire and take out sprinkle cut to serve.
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