Packed LunchDelicious and Rich Potato Stew with Beef Brisket to Energize You at Work

Stewing is a healthy cooking method with a temperature not exceeding 100℃, which can maximize the preservation of various nutrients and avoid the formation of harmful substances due to overcooking. Today, let's learn a delicious stew – Flavorful and Rich Potato Stew with Beef Brisket.

Potato Stew with Beef Brisket

Ingredients:

Tomatoes, potatoes, onions, beef brisket, scallions, sugar, salt, light soy sauce, ginger

Steps:

1Slice ginger, chop scallions into segments, wash and dry the beef brisket, cut into 2-3 cm square blocks, wash and blanch tomatoes in boiling water to peel them, then cut into large pieces. Peel potatoes and cut into small pieces, and chop onions into slices.

2Put beef brisket into a pot, add cold water, bring to a boil over high heat for 5 minutes, then remove and rinse with hot water.

3Heat a wok with oil over high fire, add scallion segments, ginger slices and onions to sauté, then add tomatoes and stir-fry until softened, add beef brisket and stir-fry until the surface is sealed, then add potato cubes.

4Heat water to cover the ingredients in the pot, add light soy sauce, sugar, and salt, bring to a boil over high heat, then reduce the heat and continue to simmer until the meat is tender and the sauce is thick, then remove from pot.