Welcome everyone to watch this article by Sister Er about how to make delicious and guilt-free dumplings. This article and pictures are original works by Sister Er, and any republication or copying is strictly prohibited. If you have any ideas about food, please welcome everyone to communicate with me. Sister Er's Food, teaches you how to make home-style delicious food.

Sister Er's Insights on Simple and Guilt-Free Dumpling Soup

Now that it's still not possible to go out, so when making meals for family, it's better to use existing ingredients. Sister Er thought about how to make electric dishes for family to eat full and still not monotonous. Sister Er thought, why not make a delicious dumpling soup for family? At this time, using ingredients to make dumpling soup is a good choice, so Sister Er made a delicious dumpling soup according to her own ideas.Actually, when making dumpling soup, some friends say that you can use a face paste and a strainer to directly filter it into the pot, or add some ingredients and face, and there's also a saying that making dough is very particular. In fact, it doesn't take much effort. It's very simple to make dumplings. You can put it into the pot and it will become a block of dumpling soup in a short time. After Sister Er made this delicious dumpling soup, her family said it was too delicious, so she asked her to make it again tomorrow and eat it for several days without getting bored.

Sister Er's Advantages in Making Dumpling Soup

1Dumpling soup is flavorful and guilt-free

Sister Er's dumpling soup not only tastes very soft and tender, and because it's simmered to be very tender, the dumpling soup is also very flavorful. After drinking a mouthful of hot dumpling soup, the taste really makes you feel relieved.

2Simple operation

Compared to some dumpling soup methods such as making face paste and using a strainer to filter it, Sister Er thinks this method is simpler and tastes better, so let's take a look at Sister Er's method of making flavorful and guilt-free dumpling soup to understand how to make it.

How to Make Flavorful and Guilt-Free Dumpling Soup

Required Ingredients

Main material: 200g flour, 2 eggs, two tomatoes.

Auxiliary materials: a little fragrant vegetable, a little scallion segment, appropriate amount of edible oil, a little salt, a little thirteen spices, appropriate amount of chicken broth.

Start Making Flavorful and Guilt-Free Dumpling Soup

1First, heat the tomatoes in hot water to remove the skin and chop them, put them in a bowl to prepare.

2Mix the flour with warm water to make dough. If you want to make countless dumplings, you need to add water while mixing quickly.

3Add edible oil to the pot, wait until the edible oil temperature rises, first add scallion segments to sauté out the fragrance, then add chopped tomatoes, then add salt, chicken broth and thirteen spices for flavoring.

4When the chopped tomatoes are cooked into a mushy state, the tomatoes will release some soup. Then add a lot of water to make a tomato soup pot.

5Add the prepared dough dumplings to the pot, while adding the dough dumplings, and sprinkle the dough dumplings evenly.

6When the dumplings are cooked soft and the tomato color is slightly visible, sprinkle egg liquid into the pot, and add fragrant vegetable before serving.

Please take a look at Sister Er's method of making flavorful and guilt-free dumpling soup, don't you think it's pretty good?

Tips

1There is a trick to chopping tomatoes

Sister Er suggests that when chopping tomatoes, you should also take the soup water from chopping the tomatoes and pour it into a bowl, which will make the dumpling soup taste more rich.

2There is a trick to simmering

The simmering time must be right, so that the dumpling soup can bring the tomato soup and dumpling flavor, and the dumpling soup can be thick.

The above is Sister Er's answer about how to make simple and guilt-free dumpling soup. Please follow Sister Er and communicate with her!