How to Make This Breakfast Pancake – Nutritious and Delicious with Vegetables
Hello everyone, I'm Xiao Liu from Baiwei Kitchen, and I'll continue to share delicious recipes with you
As the saying goes, 'Eating breakfast like an emperor, lunch like an ordinary person, and dinner like a beggar.' This is because breakfast is particularly important for health, as it needs to be nutritious and delicious
Today, I'll share a nutritious and balanced potato leek breakfast pancake, which can be ready in just ten minutes, so you'll never have to worry about breakfast. Pair it with a cup of warm milk, and let's start our day with a delicious and nutritious breakfast!
MaterialsPotato, Leek, Starch, Flour, Egg, Salt, Chicken Broth, Sichuan Pepper
Wash and peel the potatoes and leeks, then cut them into shreds and put them in a bowl
Add a spoonful of flour and a spoonful of starch, beat in an egg, chopped green onions, a little salt, Sichuan pepper, and chicken broth until well mixed
Heat a flat-bottomed pan on the stove, brush a thin layer of oil on the bottom, and spread the mixed potato shreds evenly
Fry until it sets, then flip and continue frying until both sides are golden yellow, sprinkle with sesame for decoration, and take it out of the pan and plate it
Just ten minutes, and a delicious and nutritious breakfast pancake is ready
Here's a delicious and nutritious potato leek breakfast pancake done! If you like my food, please follow and share with your friends. See you next time!
