Dry-Fried Potato Sticks, Stir-Fried Vegetable Flower, and Stir-Fried Bean Sprouts Recipes
Dry-fried potato sticks
Ingredients: 3 potatoes, 2 slices of ginger, 4 cloves of garlic, 1 handful of dried chili peppers, 2 green onions, vegetable oil as needed, 1 teaspoon of salt, 2 tablespoons of Sichuan peppercorns, 2 tablespoons of chili powder, 2 tablespoons of cumin powder
Instructions: 1. Wash the potatoes, peel them, and first cut them into thick slices;
2. Then cut them into uniform strips and rinse repeatedly with water several times to remove starch;
3. Add a little fine salt and stir until mixed evenly;
4. Let it stand for about 1 hour, the potato sticks will become softer and release water, then drain the water, spread them out in a flat pan with a layer of oil;
5. Fry over medium heat, turn them a few times until the surface is slightly charred and hardened;
6. This time the dry-fried potato sticks, I used to deep fry, oil in the pot to remove oil;
7. Prepare the chopped dried chili peppers, ginger, garlic and green onions, put a little vegetable oil in the pot, first sauté the chopped dried chili peppers and ginger garlic green onions;
8. Pour the potato sticks and stir-fry for a while, finally add Sichuan peppercorns, chili powder, cumin powder, and mix well.
Beef and vegetable flower
Ingredients: beef, cauliflower, salt, soy sauce, wine.
Instructions: 1. Cut the beef into slices, add a small spoonful of salt, a spoonful of soy sauce and a spoonful of wine and mix evenly., marinate for 10 minutes.
2. Tear the cauliflower into small florets.
3. Boil water in a pot, add the cauliflower to blanch.
4. Rinse in water.
5. Drain and set aside.
6. Heat the pot and add oil, put the beef in.
7. Stir-fry until it changes color.
8. Add the cauliflower.
9. Add a spoonful of salt, half a spoonful of chicken broth stir-fry evenly.
Stir-fried bean sprouts
Ingredients: green bean sprouts, chives, carrots, salad oil, salt, Sichuan peppercorns
Instructions: 1. Trim the ends of the green bean sprouts, wash them clean; chop the chives into short segments; peel and slice the carrots.
2. Put the frying pan on the fire, add oil and heat to 50% hot, put Sichuan peppercorns in to sizzle, remove Sichuan peppercorns.
3. Add the carrots, green bean sprouts, chives, and salt, quickly stir-fry for a few times, then serve.
