Recently I've reduced my meat consumption, my family eats it to satisfy cravings, and it's almost the same price as meat, with shrimp being more fragrant and nutritious.
Recently, I've been really craving food, always feeling hungry, but I've gradually lost interest in the home-cooked meals. I don't want to eat home-style dishes anymore. A friend joked with me that it's 'Long-term absence of restaurant syndrome'It seems that there are really serious issues with diet. Although the home-cooked meals are said to be healthy and tasty, prolonged absence from restaurants and not eating some unhealthy foods like grilled meat, braised pork, or hot pot, can make one feel anxious. After things calm down, I must have a good feast to satisfy my cravings.Eating meat is the most satisfying way to satisfy cravings at home. Red braised pork, steamed pork belly, and braised pork with gravy are all delicious. However, recently the household's ingredients are not abundant, and the good ingredients in the refrigerator are almost depleted. Fortunately, a large box of frozen shrimp was bought before the year of the tiger. Compared to this, shrimp is very affordable, with pork at 30 yuan per kilogram and high-quality frozen shrimp at 35 yuan per kilogram, almost at the same price. Moreover, shrimp is more fragrant and nutritious, which can 'satisfy cravings' for those who crave it. Let's share a shrimp stir-fried sticky rice cake, which is both a dish and a meal, and the children at home can eat half a plate, which is very popular.
Ingredients: 200g shrimp, 200g rice cake, 3 green bamboo shoots. Ginger one piece, 1 spoonful of (liao jiu -), 2 spoonfuls of seafood sauce (or oyster sauce), 1 spoonful of black pepper, 1 spoonful of fragrance oil, salt and chicken broth to taste.
First step: Boil water in a pot, cut the rice cake into strips, peel and slice the green bamboo shoots, add 1 spoonful of salt to the water, after the water boils, blanch the rice cake strips for 2 minutes until slightly softened, and blanch the green bamboo shoots for 30 seconds to remove their bitterness.
Second step: Thaw the shrimp, add 1 spoonful of black pepper, 1 spoonful of (liao jiu -), and a little salt and mix well for 5 minutes.
Third step: Add a little oil in the pot, slice the ginger, and then add the marinated shrimp to the pot and stir-fry over medium heat until the shrimp changes color.
Fourth step: Add the green bamboo shoot slices to the pot and stir-fry for 1 minute, stir-fry until cooked and seasoned.
Fifth step: Add the processed rice cake strips to the pot, add 2 spoonfuls of seafood sauce (or oyster sauce), a little sugar to enhance the flavor, stir-fry evenly.
Sixth step: Add about half a bowl of water, cover the pot and steam until the sauce is almost reduced, then add a little salt and chicken broth, stir-fry evenly and drizzle with fragrance oil and a little chopped green onion before serving. This shrimp stir-fried sticky rice cake is delicious and fragrant.
—Old says—
Recently, many people have started eating beef and lamb and shrimp and seafood, and in terms of price, these meats are more popular. If you eat shrimp, it's more cost-effective to buy shrimp meat rather than whole shrimp. You can directly cook a variety of dishes.
I have limited cooking skills, please give me advice, eat and play happily, see you tomorrow.
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