The hot pot powder has a soft and glutinous texture, translucent and rich soup, chewy and smooth, and is highly addictive to eat.
The chewy and soft texture of the hot pot powder becomes translucent after being fully cooked, absorbing plenty of soup, and has a special magic that makes people love it more and more as they eat. People always want to eat hot pot powder in summer. The existence of hot pot powder is like a magical weapon to heal bad moods. Just one bite can forget all bad emotions. The hot and spicy texture is super tempting, and it’s very addictive to eat.
Ingredients needed: hot pot powder, red oil chili sauce, celery, chili peppers
Step 1: Cut chili peppers into circles, chop celery into small diced, prepare a small bowl to mix sauce, pour in appropriate amount of vegetable powder and salt, then add appropriate amount of pepper powder and sugar.
Step 2: Pour in a spoonful of soy sauce, a spoonful of vinegar, and pour in the chopped chili peppers and celery diced, and pour in appropriate amount of red oil chili sauce.
Step 3: Then pour in appropriate amount of sesame paste, and sprinkle in appropriate amount of sesame seeds, and stir evenly. The hot pot powder should be soaked in advance. Pour water into the pot, boil and then put the pre-soaked hot pot powder in, cook until it’s cooked, drain and scoop out.
Step 4: Pour the adjusted sauce into the powder bowl, and stir evenly.
I bought dry hot pot powder, so I need to soak it in advance. After the hot pot powder is cooked, it has absorbed plenty of water, becomes very chewy and elastic, and has a good bite.
This bowl of powder is relatively spicy, Sichuan flavor, because hot pot powder is translucent and watery after being cooked, and added with red oil chili sauce, so it looks oily, but actually it won’t feel particularly greasy when eaten. If you feel it’s too spicy, you can skip the chili peppers.
This fragrant and delicious hot pot powder is believed to be loved by everyone, especially those who love to eat spicy, add chili, this delicious and refreshing dish is very nice, if you like this dish, try it!
The color of potato powder is whiter than red sweet potato powder noodles by several degrees, with the same toughness and deliciousness as red sweet potato noodles. Fine powder can be stewed with pork trotters and large white cabbage for sour and spicy powder, wide noodles can be boiled in hot pot or stir-fried.
You can also boil a bowl of wide potato noodles, add sesame sauce seasoning sauce and stir-fry, sesame sauce is rich and fragrant, fresh and aromatic. This is also my favorite way to eat potato noodles, although the calorie is a bit high, but the taste is really hard to resist, the taste is super awesome.
Ingredients needed: 1 small bunch of potato wide noodles, 2 tablespoons of sesame paste, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 5 grams of chopped green onion and garlic, 1 bunch of coriander or chives, a little oil and salt.
Step 1: This is the potato wide noodle itself, wide and white, dry and clean. Put the potato wide noodles in warm water to soften, take sufficient time to soak in room temperature water for more toughness.
Step 2: Put chopped green onion and garlic into a large bowl, if you like to eat spicy, add some chili powder into it.
Step 3: Prepare a wok, wash the wok and heat a little oil, splash the hot oil on the green onion and garlic to release fragrance.
Step 4: Then add a little vinegar, soy sauce and salt, stir evenly, then add two spoonfuls of sesame paste and stir evenly. If the sesame paste is thick, add a little water to make a thin slurry, if you like thick, you can skip the water.
Step 5: Put the pre-soaked potato wide noodles into a boiling pot and cook for a few minutes until completely softened. Then scoop into the sesame paste sauce, sprinkle with chopped coriander or chives, and stir evenly.
