Enjoy Octopus This Way! Rich in Flavor, Full of Chewiness, Satisfying and Fun!
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1 Octopus is also known as octopus, its English name is octopus, it is a soft-bodied animal that has evolved from the class of head-foot mollusks.
2 Today, Old Liu will share the recipe for 'Sauce-Braised Octopus' with you. If you like it, you can collect it first and try it yourself when you have time.
3 Let's start with the required ingredients:
Octopus 2 pieces, green and red bell peppers, seafood sauce, cornstarch, ginger, garlic, white sugar
First, remove the eyes, mouth and internal organs from the octopus, then peel off the outer layer of skin and cut it into segments. Cut the green and red bell peppers into rhombus slices. Stir-fry the sauce-braised octopus ingredients: first, pour a little light soy sauce, oyster sauce, seafood sauce, a spoonful of white sugar, and cooking wine into a bowl and stir well.
4 Blanch the octopus in boiling water for 20 seconds, then immediately remove it. Add a little cornstarch to the prepared sauce and stir well. Heat up the oil, first sauté ginger and garlic until fragrant, then stir-fry the green and red bell peppers and onions until they are not yet cooked, then add the blanched octopus and stir-fry until evenly combined, then pour in the sauce and stir-fry until combined. Before serving, drizzle a little sesame oil and serve.
5 Octopus is rich in protein, minerals and other nutrients, and is also rich in fatigue-fighting, anti-aging, and longevity factors—natural taurine, which can prolong human life.
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