Today's Meal: Savory and Hearty Winter Bamboo Shoots with Cured Pork Belly – Irresistibly Delicious!

Does your family hoard a lot of cured pork belly?

Today you can try a new way to eat it

Winter Bamboo Shoots with Cured Pork Belly

Simple and quick

Delicious and tempting~

This year, with everyone staying home, isn't it common to eat 'Mom's style' cured pork belly, from winter to spring?

When it comes to how to stir-fry cured pork belly, winter bamboo shoots are a must! The fragrance of winter bamboo shoots blends with the aroma of cured pork belly, light and salty flavors merge, spicy and fragrant flavors linger, entering the heart and mind, extraordinary~ Using cured pork belly and winter bamboo shoots as the main ingredients, the bamboo shoots are fragrant and flavorful, combined with a little spice, the taste is irresistible~

Ingredients:Winter Bamboo Shoots, Cured Pork Belly, Dried Chili Peppers, Green Onion, Ginger, Garlic, Large Garlic Leaves, Cooking Wine, Light Soy Sauce, Sugar, White Pepper, Chicken Extract.

Instructions:

1. Prepare the ingredients: Cut off the old part of the winter bamboo shoots, peel off the outer shell, wash and slice it in half, then cut it into thin slices; wash the cured pork belly; chop dried chili peppers; slice ginger and garlic into slices, and cut large garlic leaves into segments, and cut green onions into chopped pieces, and put them aside for later use.

2. Bring a pot of water to a boil, add winter bamboo shoots and a pinch of salt, cook for 2 minutes, then remove and cool immediately with cold water, then drain and set aside.

Then bring a pot of water to a boil, put the washed cured pork belly into the pot, cook until it can be easily pierced with a fork, then remove and slice.

3. Heat oil in a wok, add cured pork belly and stir-fry until the meat changes color, then add garlic slices, ginger slices and dried chili peppers to bloom, then add large garlic leaves and stir-fry until they become soft, finally pour in winter bamboo shoots and stir-fry evenly.

4. Stir-fry for 1 minute, add 2 spoons of cooking wine, 1 spoon of light soy sauce, a little salt, a little sugar and appropriate amount of white pepper, stir-fry evenly, wait for the bamboo shoots to cook before sprinkling with chicken extract and chopped green onions, and out of the pot.

Tips:

1. If the cured pork belly is not very salty, you can steam it instead of boiling it, which will make it more original in flavor.

2. Cured pork belly is salty in itself, and winter bamboo shoots have salt added when blanched, so you only need to add a small amount of salt when stir-frying, if you prefer a lighter taste, you can omit it entirely, according to your personal preference.

Cured pork belly is not only delicious when stir-fried, but also tastes great when cooked in rice. And you can get a whole meal done in one pot, which is perfect for when you occasionally want to be lazy~

Cooking in rice, you can put various ingredients you like, many kinds, with and without meat, nutritious and rich, and most importantly, the flavor is super good~Ingredients:

Rice, Cured Pork Belly, Carrots, Onions, Dried Shiitake Mushrooms, Corn Kernels, Light Soy Sauce, Cilantro, Green Onion.

Instructions:

1. Prepare the ingredients: Wash the rice and put it into the rice cooker, add the appropriate amount of water, ready to use; slice onions, dried shiitake mushrooms and cured pork belly, dice carrots and corn kernels, wash and set aside.

2. Heat oil in a wok, add sliced onions, dried shiitake mushrooms and cured pork belly and stir-fry until slightly dry. Then add a little salt, 5 spoons of light soy sauce, 1 small bowl of water, and bring to a boil until thickened.

3. Pour the thickened shiitake mushroom and cured pork belly mixture into the rice, then spread the corn kernels and diced carrots on top, cover the rice cooker lid, cook the rice with the usual method until cooked.

4. After cooking, sprinkle with chopped cilantro and green onion, stir with a rice paddle until evenly mixed, and ready to eat.

Tips:

1. You can choose to add any ingredients you like to the pot, some ingredients will smell better when cooked, so you can first stir-fry them together before adding them to the rice cooker.

2. If you don't like the taste of cilantro, you can omit it.

3. When adding salt, pay attention to the saltiness, and also the hardness of the rice, add water and control it yourself.

Fragrant cured pork belly,