This way of cooking this vegetable has recently gone viral! Steaming it in a pot is even tastier than big fish and big meat – it's truly fragrant.
Hello, I'm original author: For Love to Cook
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Cold Mixed Vegetables

Wash the vegetables in a large basin, add water, and rinse thoroughly (remove excess tender leaves)

Drain the water and rinse 2-3 times (rinse multiple times to remove dust)

Wash and remove the silkworm larvae vegetables, place them in a sieve to drain the moisture

While draining the moisture, chop the green onions and garlic into small pieces, prepare for plating
Place the vegetables in a bowl and add 10g of flour, mixing evenly

Add flour again and mix evenly (approximately 3 times, ensuring even coating)

Pour cold water into the pot, add a muslin cloth (wet the muslin cloth and squeeze out water, place in the pot)

Scatter the silkworm larvae vegetables and shake to spread evenly, bring to a boil over high heat

Pour cold water, bring to a boil over high heat, steam for 6-8 minutes

After 8 minutes, pinch the muslin cloth at four corners and remove the vegetables (you can use a 'construction hammer', and tender leaves are also delicious)
Quickly pour into a basin, stir with a fork to loosen

Add garlic and onion powder, add 20g of light soy sauce, 10g of vinegar

2g of salt, 5g of sesame oil, 10g of chili oil (if children or elders are eating, you can omit the chili oil)

Stir with a fork to combine, plate

The vegetables are placed in a dish, the method is simple and delicious (almost everyone over 60 has tried it, and it's especially delicious, better than steamed shredded radish, have you ever tried or seen it?)
Welcome to copy the original food author name
For Love to Cook
Delicious and simpleCold Mixed Vegetablesis complete, easy to make and nutritious, loved by adults and children alike, come and learn it, make it for family and friends to share happiness!