How to Make Braised Eggplant – Rich Sauce, Melt-in-Your-Mouth Texture, Appetizing and Meal-Friendly
Today we will make a delicious and hearty 'Braised Eggplant'.
First, we need to prepare the following ingredients:
①Eggplant 2 (washed and cut into irregular chunks, ready to use)
②Green Onion to taste (washed and cut into scallion segments, ready to use)
③Garlic to taste (washed and chopped into minced pieces, ready to use)
④Salt, chicken broth, light soy sauce, dark soy sauce, oyster sauce, and cornstarch to taste
Steps:
First, place the cut eggplant in a bowl and sprinkle with an appropriate amount of salt. Marinate for 10 minutes. After 10 minutes, squeeze out the excess moisture from the eggplant with your hands, and then sprinkle with an appropriate amount of cornstarch and mix well, ready to use.
Second, prepare the sauce: Pour minced garlic, light soy sauce, dark soy sauce, oyster sauce, chicken broth, and appropriate amount of water into a small bowl and mix well.
Third, heat an appropriate amount of cooking oil in a pot. After the oil is hot, stir-fry the eggplant until it softens, then pour in the prepared sauce and cook for about 3 minutes, and sprinkle with green onion before serving.
A delicious and hearty braised eggplant is now ready! If you enjoy eating it, try making it yourself! It's super appetizing and great for a meal.
