Making Water-Poached Eggs, I Only Admire These 2 Methods - Perfectly Round and Tender, Saves Time and Effort
Many people say that if there were no meat in the world, eggs would be the most respected food. Although this statement is a bit exaggerated, we must admit that eggs are the most indispensable food in our daily lives. We can eat eggs three or four times a day. There are many ways to eat them, and they are also very nutritious, which makes people who dislike them willingly like them. In our family, we usually have boiled eggs for breakfast. We only use these two methods. Both methods are round and tender, without cracking, and save time and effort.
Boiled eggs are a very common way to eat eggs. The method is also very simple. Even people who have never entered the kitchen can do it. Add water to the pot, boil it, and then put the eggs in. The eggs must be cooked thoroughly even after they are cooked. However, many people find that boiled eggs are white and messy, and boiled eggs are also irregular in shape.
In fact, I use these two methods to cook eggs. My daughter-in-law's boiled eggs are very beautiful, round, and whole. There is no white foam in the water, and the eggs taste very tender. They are much better than the ones I make.
First, let's talk about the first method. Add water to the pot. When the water boils, prepare a large spoon and brush a little oil on it, then put an egg in. Put the spoon holding the eggs on the boiling water. When the egg is set, put it in the water and cook it for two minutes. This way of cooking the eggs is very complete and will not crack or stick to the pot.
The second method is to put the eggs in a bowl. After the water in the pot boils, turn off the fire. Slowly pour the eggs from the bowl into the edge of the pot. When the eggs are set, turn the fire to a small flame and cook slowly. Boil the boiled eggs for three minutes!
Do you want to make a fried egg? It's best to try these two methods, including your success, they are complete and beautiful, and they are especially tender.
