Complete Recipes for Cold Cucumber Fish Slices
Main Ingredients:
Grass Carp 1000g
Accessories:
Carrot 100g Egg Yolk 30g
Seasoning:
Cilantro 10g Vegetable Oil 15g Ginger 5g Sichuan Pepper 5g Salt 4g Starch 5g White Sugar 3g MSG 2g To taste
Instructions:
Clean and fillet the grass carp, removing the bones and slicing the flesh into pieces. Place the fish slices in a bowl, add egg yolk, starch, and a little water, and stir evenly. Boil in a boiling water pot until the fish slices float to the surface and then quickly remove. Cool. Wash and slice the carrots. Wash and chop the cilantro into segments. Heat the vegetable oil in a pot until it is about 60% hot, then add Sichuan peppercorns and stir-fry until fragrant, remove the Sichuan peppercorns, and make chili oil. Arrange the carrot strips, ginger strips, and cilantro segments on the cooked fish slices, add chili oil, salt, white wine, and MSG, and mix well.
Source: Recipe Secrets Book
