Orange Peels Are a Treasure: Stir-fried with Garlic, Chili Peppers, and Bacon - Delicious and Addictive
Orange is one of the fruits that people love to eat. It not only has a sweet taste and plenty of juice, but also is rich in Vitamin C and Vitamin E. In traditional Chinese medicine, it is said to have the effects of smoothing the stomach, dispelling phlegm, coughing and asthma relief, and aiding digestion.
Actually, orange peel is also a wonderful ingredient. The perfect natural combination of orange peel, garlic, chili peppers and bacon is a unique and flavorful dish.
First, wash the orange peel thoroughly with salted water and cut it into strips evenly. Cut the garlic into garlic pieces, chili peppers into chopped pieces, and bacon into slices of uniform thickness for preparation.
Secondly, heat a pan, pour in a suitable amount of edible oil, first sauté the bacon until fragrant and golden yellow, then pour in the orange peel into the pan and stir-fry over high heat, followed by the garlic, chili peppers and into the pan, stir-fry along the edge for 1 minute.
Finally, add seasonings such as salt, chicken broth powder, soy sauce, sugar and liquor successively. At this time, the orange peel, garlic and bacon in the high-temperature frying, suddenly filled the room with fragrance, and we can turn off the fire and serve.
Simple mind, simple world. Food is around us, let's all be people with a heart for food!
